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Barry Callebaut
No Sugar-Added Milk Chocolate Couverture Blocks - 33.9% Cacao (best by date 13-2-22)
No Sugar-Added Milk Chocolate Couverture Blocks - 33.9% Cacao (best by date 13-2-22)
Our milk chocolate couverture blocks with a lovely balance between cocoa, milk and sweetness - yet without ad... Read more
Our milk chocolate couverture blocks with a lovely balance between cocoa, milk and sweetness - yet without added sugar. Rely on this milk chocolate with no added sugar to spoil customers who are looking for indulgence without the sugars. It has a wonderfully balanced chocolate taste with a good cocoa body and plenty of milk. Containing no added sugar, this recipe gets its pleasant sweetness from the sugar substitute maltitol, rounded off with natural Bourbon vanilla. Its taste and mouthfeel come very close to the taste of our traditional chocolates. Same crack, same mouthfeel, same color and beautiful gloss. Our sugar-free milk chocolate couverture blocks also offers the same freedom of creativity in applications as our finest Belgian chocolate recipes: from confectionery, pastry mousses or cremes to desserts and drinks. Melting, tempering, cooling, molding, etc. work in exactly the same way. Its technical properties and behavior are absolutely identical. Finished products made with this chocolate, can be promoted with the label 'no added sugar' if the finished recipe doesn't contain any added sugars at all: e.g. pralines or chocolate bars and tablets with fillings in which the filling doesn't contain any added sugar, or in which sucrose has been replaced with sweetener.
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Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.
Regular price
$426.58
Regular price
Sale price
$426.58
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per
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Our milk chocolate couverture blocks with a lovely balance between cocoa, milk and sweetness - yet without added sugar. Rely on this milk chocolate with no added sugar to spoil customers who are looking for indulgence without the sugars. It has a wonderfully balanced chocolate taste with a good cocoa body and plenty of milk. Containing no added sugar, this recipe gets its pleasant sweetness from the sugar substitute maltitol, rounded off with natural Bourbon vanilla. Its taste and mouthfeel come very close to the taste of our traditional chocolates. Same crack, same mouthfeel, same color and beautiful gloss. Our sugar-free milk chocolate couverture blocks also offers the same freedom of creativity in applications as our finest Belgian chocolate recipes: from confectionery, pastry mousses or cremes to desserts and drinks. Melting, tempering, cooling, molding, etc. work in exactly the same way. Its technical properties and behavior are absolutely identical. Finished products made with this chocolate, can be promoted with the label 'no added sugar' if the finished recipe doesn't contain any added sugars at all: e.g. pralines or chocolate bars and tablets with fillings in which the filling doesn't contain any added sugar, or in which sucrose has been replaced with sweetener.
Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.