Frequently Asked Questions
What types of baking molds are available at Baker's Authority?
- Baker's Authority carries a wide range of baking molds suitable for every occasion. We offer loaf molds, muffin tins, tartlet molds, pie tins, silicone molds, bundt cake molds, bread molds, and many more, all in different sizes and shapes.
Are Baker's Authority's baking molds suitable for all types of ovens?
- Yes, our baking molds are designed to be versatile and can be used in all types of ovens, including conventional, convection, and toaster ovens. However, please read the product description to be certain, as some specialized molds may have specific usage instructions.
How do I clean and care for my baking molds?
- Cleaning and care instructions may vary depending on the material of your baking mold. Most non-stick and silicone molds are dishwasher safe, but it's always a good practice to hand wash them with warm soapy water. It is not recommended to use abrasive cleaning materials as they may damage the mold.
Are silicone molds safe to use for baking?
- Yes, the silicone molds available at Baker's Authority are made from food-grade silicone that can withstand high temperatures, making them safe for baking.
How long can I expect my baking molds to last?
- The longevity of your baking molds depends on how often they're used, how they're cleaned, and the type of materials they're made of. With proper care, most baking molds can last for several years.
What sizes do your baking molds come in?
- We offer a variety of sizes for each type of baking mold to cater to different baking needs. You can find the specific dimensions for each mold under the product details section on our website.
Can I use these molds for something other than baking?
- Yes, while our molds are designed for baking, many of them are versatile and can be used for other purposes such as molding gelatin, ice cream, chocolates, and more.
Are your baking molds non-stick?
- We offer both non-stick and traditional baking molds. Non-stick molds are treated with a special coating that allows for easy release of baked goods. Please refer to the individual product descriptions for more information.