Natural cocoa powder is extracted with the Broma process where after the cocoa fats have been removed from the chocolate nibs the remaining dry cocoa beans are ground into cocoa powder. Natural cocoa powder has a light-brown color and is often paired in recipes with baking soda. This neutralizes the acidity and creates carbon dioxide which in cakes helps them rise. We offer a large selection of cocoa powders.
by Baker's Authority
by Barry Callebaut
by Pastry & Bakery Line
Since 1917, Baker's Authority has been distributing over 6,000 wholesale and home bakery products. Choose from our large selection of bulk cocoa powder available in wholesale or home use.