Cake & Pastry Flours

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The low-protein content of cake and pastry flour is what gives baked goods their fluffy texture. Cake and Pastry flour is best used for baked goods that do not need a lot of gluten to hold the structure together, like cakes, cookies, pastries, and anything else that should be tender or crumbly.  Since 1917, Baker's Authority has been distributing over 6,000 commercial and home bakery products. Choose from our huge selection of cake and pastry flours available in bulk or home use.
Cake & Pastry Flour (g flour)
Cake & Pastry Flour (g flour)

Flours

by Bakers Authority
Purasnow Cake Flour
Purasnow Cake Flour

Flours

by General Mills
American Beauty Hi Ratio Cake Flour
American Beauty Hi Ratio Cake Flour

Flours

by Ardent Mills
Unbleached Cake & Pastry Flour
Unbleached Cake & Pastry Flour

Flours

by Veribest
Cake & Pastry Flour 5LB
Cake & Pastry Flour 5LB

Flours

by Bakers Authority
5LB Hi Ratio Cake Flour
5LB Hi Ratio Cake Flour

Flours

by Baker's Authority
Hi Ratio Cake Flour 5LB
Hi Ratio Cake Flour 5LB

Flours

by Baker's Authority
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