Cake & Pastry Flours
The low-protein content of cake and pastry flour is what gives baked goods their fluffy texture. Cake and Pastry flour is best used for baked goods that do not need a lot of gluten to hold the structure together, like cakes, cookies, pastries, and anything else that should be tender or crumbly. Since 1917, Baker's Authority has been distributing over 6,000 commercial and home bakery products. Choose from our huge selection of cake and pastry flours available in bulk or home use.
by Bakers Authority