Ingredients
Paper & Packaging
Baking Tools
Decorating
Natural Sweeteners
Gluten Free Flours
Bakery And Restaurant Equipment
Featured Brands

Featured Products

Sir Galahad Artisan Flour 50lbs.

Ready to ship within 1 day(s)

$34.71

Sir Galahad Artisan Flour 50lbs.
by King Arthur

Sir Galahad Artisan Flour, meticulously milled from high-grade hard wheat, is an extraordinary choice for bakers and pastry chefs who value quality and consistency. This versatile flour aligns with the specifications of a French Type 55 flour, recognized globally for its exceptional performance in bread and pastry making. Often described as all-purpose or low-protein bread flour, it's a highly adaptive ingredient that has a broad range of uses in the bakery.

Sir Galahad Artisan Flour's characteristics make it an excellent choice for a variety of yeasted pastries and artisan breads. The flour's low protein content, while still providing enough gluten for structure and rise, ensures bread that is tender and light with a delightfully soft crumb. This balance of protein contributes to the dough's extensibility, allowing it to be easily shaped without tearing, making it a trusted ally for bread bakers.

One standout feature of Sir Galahad Artisan Flour is its remarkable fermentation tolerance. This means it can endure long fermentation times, often required in artisan bread making, without weakening the dough's structure. It ensures the final product has a complex flavor, excellent texture, and an attractive crust, capturing the essence of slow-fermented, artisanal bread.

Beyond bread, this flour is also ideal for laminated doughs, such as croissants and danishes. It provides enough strength for dough to be rolled and folded multiple times without breaking, while still resulting in a finished product that is flaky and tender. Moreover, it's a reliable choice for producing the thin, yet sturdy base found in Neapolitan pizzas, yielding a crust with the perfect balance of chewiness and crispness.

Although Sir Galahad Artisan Flour is an expert choice for yeasted products, it performs exceptionally well in other baked goods as well. It's a fantastic option for cookies, offering a light texture and excellent spread. For scones and quick breads, it provides a tender crumb and height, making your creations an instant hit.

Available at wholesale pricing, bulk orders of Sir Galahad Artisan Flour offer significant cost savings for both commercial bakeries and serious home bakers. This means you can uphold the quality of your baked goods without compromising on the budget.

Sir Galahad Artisan Flour serves as a versatile and reliable addition to your baking supplies. It offers a harmonious balance of protein for strength and flexibility, ensuring your baked creations are not only delicious but also aesthetically pleasing. Whether you're baking for a café, running a restaurant, or simply passionate about home baking, this flour delivers consistent, high-quality results every time. Enjoy bulk Sir Galahad Artisan flour at wholesale pricing.

Artisan Flour Specifications:

Artisan Flour Shelf life: 180 days when stored cool and dry Do not eat raw flour, dough, or batter. This product is a raw agricultural product that is not subjected to a microbiological kill step and is therefore intended for further processing. The product is prepared by cleaning, grinding, and sifting sound wheat in accordance with current FDA regulations.

Artisan Flour Net Weight: 50 lb

Artisan Flour Bag cubic feet: .91

Artisan Flour Ingredients: Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamine mono-nitrate, riboflavin, folic acid

Artisan Flour Protein: 11.7%

Artisan Flour Packaging: Bag

Artisan Flour GMO: Non-GMO

Artisan Flour Item Number: D-0546

King Arthur Mfg #: 12050

Artisan Flour UPC: 0 71012 12050 5

Artisan Flour Country of Origin: Norwich, Vermont

King Arthur Flour, founded in 1790, is the oldest flour company in the United States. Located in Norwich, VT, the company operates its own retail bakery, Baking Education Center, Baker`s catalog, and Baker`s store from its Vermont headquarters. Today the company is 100% employee-owned with over 375 employee-owners who are passionate about baking. In addition to providing the highest quality flour of unparalleled consistency, our mission also includes helping people become better bakers through education and inspiring fellowship among people through the creative joy of baking. King Arthur flours adhere to the tightest tolerances in the milling industry. Protein content never varies more than 0.2%, and ash 0.02%. Equally narrow tolerances apply to mixing performance characteristics. This guarantees consistency in performance and a perfect final product every time.

$34.71

Sir Galahad Artisan Flour, meticulously milled from high-grade hard wheat, is an extraordinary choice for bakers and pastry chefs who value quality and consistency. This versatile flour aligns with the specifications of a French Type 55 flour, recognized globally for its exceptional performance in bread and pastry making. Often described as all-purpose or low-protein bread flour, it's a highly adaptive ingredient that has a broad range of uses in the bakery.

Sir Galahad Artisan Flour's characteristics make it an excellent choice for a variety of yeasted pastries and artisan breads. The flour's low protein content, while still providing enough gluten for structure and rise, ensures bread that is tender and light with a delightfully soft crumb. This balance of protein contributes to the dough's extensibility, allowing it to be easily shaped without tearing, making it a trusted ally for bread bakers.

One standout feature of Sir Galahad Artisan Flour is its remarkable fermentation tolerance. This means it can endure long fermentation times, often required in artisan bread making, without weakening the dough's structure. It ensures the final product has a complex flavor, excellent texture, and an attractive crust, capturing the essence of slow-fermented, artisanal bread.

Beyond bread, this flour is also ideal for laminated doughs, such as croissants and danishes. It provides enough strength for dough to be rolled and folded multiple times without breaking, while still resulting in a finished product that is flaky and tender. Moreover, it's a reliable choice for producing the thin, yet sturdy base found in Neapolitan pizzas, yielding a crust with the perfect balance of chewiness and crispness.

Although Sir Galahad Artisan Flour is an expert choice for yeasted products, it performs exceptionally well in other baked goods as well. It's a fantastic option for cookies, offering a light texture and excellent spread. For scones and quick breads, it provides a tender crumb and height, making your creations an instant hit.

Available at wholesale pricing, bulk orders of Sir Galahad Artisan Flour offer significant cost savings for both commercial bakeries and serious home bakers. This means you can uphold the quality of your baked goods without compromising on the budget.

Sir Galahad Artisan Flour serves as a versatile and reliable addition to your baking supplies. It offers a harmonious balance of protein for strength and flexibility, ensuring your baked creations are not only delicious but also aesthetically pleasing. Whether you're baking for a café, running a restaurant, or simply passionate about home baking, this flour delivers consistent, high-quality results every time. Enjoy bulk Sir Galahad Artisan flour at wholesale pricing.

Artisan Flour Specifications:

Artisan Flour Shelf life: 180 days when stored cool and dry Do not eat raw flour, dough, or batter. This product is a raw agricultural product that is not subjected to a microbiological kill step and is therefore intended for further processing. The product is prepared by cleaning, grinding, and sifting sound wheat in accordance with current FDA regulations.

Artisan Flour Net Weight: 50 lb

Artisan Flour Bag cubic feet: .91

Artisan Flour Ingredients: Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamine mono-nitrate, riboflavin, folic acid

Artisan Flour Protein: 11.7%

Artisan Flour Packaging: Bag

Artisan Flour GMO: Non-GMO

Artisan Flour Item Number: D-0546

King Arthur Mfg #: 12050

Artisan Flour UPC: 0 71012 12050 5

Artisan Flour Country of Origin: Norwich, Vermont

King Arthur Flour, founded in 1790, is the oldest flour company in the United States. Located in Norwich, VT, the company operates its own retail bakery, Baking Education Center, Baker`s catalog, and Baker`s store from its Vermont headquarters. Today the company is 100% employee-owned with over 375 employee-owners who are passionate about baking. In addition to providing the highest quality flour of unparalleled consistency, our mission also includes helping people become better bakers through education and inspiring fellowship among people through the creative joy of baking. King Arthur flours adhere to the tightest tolerances in the milling industry. Protein content never varies more than 0.2%, and ash 0.02%. Equally narrow tolerances apply to mixing performance characteristics. This guarantees consistency in performance and a perfect final product every time.

SAF Instant Red Label Yeast

Ready to ship within 1 day(s)

$5.64

Select Options

Hi Gluten Flour - Sir Lancelot

Ready to ship within 1 day(s)

$39.16

Hi Gluten Flour - Sir Lancelot
by King Arthur

Sir Lancelot is a true high-gluten flour milled from the highest protein wheat. Use when strength is the priority; gives you high volume and extra chew. Perfect for authentic NY-style pizza and bagels as well as adding strength to formulas high in whole grains.

We call our high-gluten flour Sir Lancelot, and here's why: Legend tells us that Sir Lancelot was King Arthur's greatest champion, so it is fitting to name our high-performing, robust bread flour after him. This unbleached flour is milled from the finest hard red spring wheat to give an extra chew to your bread and a higher rise to your whole grain loaves. As the highest-gluten flour around, it's key to helping you bake lusty, chewy artisan breads, and whole-grain breads with a hearty, lofty texture. Try it in pizza and bagel recipes - it'll add toothsome quality and bakery-worthy interior.

Sir Lancelot Hi Gluten Flour Packaging: Bag

Sir Lancelot Hi Gluten Flour Weight: 50 lb

Sir Lancelot Hi Gluten Flour Bulk Info: 50 - 50 lb Bags per Pallet

Sir Lancelot Hi Gluten Flour Protein: 14.2%

Sir Lancelot Hi Gluten Flour UPC Code: 071012130504

Sir Lancelot Hi Gluten Flour Item Number: D-0544

Sir Lancelot Hi Gluten Flour Ingredients: Unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid

King Arthur Flour, founded in 1790, is the oldest flour company in the United States. Located in Norwich, VT, the company operates its own retail bakery, Baking Education Center, Baker`s catalog and Baker`s store from its Vermont headquarters. Today the company is 100% employee-owned with over 375 employee-owners who are passionate about baking. In addition to providing the highest quality flour of unparalleled consistency, our mission also includes helping people become better bakers through education and inspiring fellowship among people through the creative joy of baking. King Arthur flours adhere to the tightest tolerances in the milling industry. Protein content never varies more than 0.2%, and ash 0.02%. Equally narrow tolerances apply to mixing performance characteristics. This guarantees consistency in performance and a perfect final product every time.

$39.16

Sir Lancelot is a true high-gluten flour milled from the highest protein wheat. Use when strength is the priority; gives you high volume and extra chew. Perfect for authentic NY-style pizza and bagels as well as adding strength to formulas high in whole grains.

We call our high-gluten flour Sir Lancelot, and here's why: Legend tells us that Sir Lancelot was King Arthur's greatest champion, so it is fitting to name our high-performing, robust bread flour after him. This unbleached flour is milled from the finest hard red spring wheat to give an extra chew to your bread and a higher rise to your whole grain loaves. As the highest-gluten flour around, it's key to helping you bake lusty, chewy artisan breads, and whole-grain breads with a hearty, lofty texture. Try it in pizza and bagel recipes - it'll add toothsome quality and bakery-worthy interior.

Sir Lancelot Hi Gluten Flour Packaging: Bag

Sir Lancelot Hi Gluten Flour Weight: 50 lb

Sir Lancelot Hi Gluten Flour Bulk Info: 50 - 50 lb Bags per Pallet

Sir Lancelot Hi Gluten Flour Protein: 14.2%

Sir Lancelot Hi Gluten Flour UPC Code: 071012130504

Sir Lancelot Hi Gluten Flour Item Number: D-0544

Sir Lancelot Hi Gluten Flour Ingredients: Unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid

King Arthur Flour, founded in 1790, is the oldest flour company in the United States. Located in Norwich, VT, the company operates its own retail bakery, Baking Education Center, Baker`s catalog and Baker`s store from its Vermont headquarters. Today the company is 100% employee-owned with over 375 employee-owners who are passionate about baking. In addition to providing the highest quality flour of unparalleled consistency, our mission also includes helping people become better bakers through education and inspiring fellowship among people through the creative joy of baking. King Arthur flours adhere to the tightest tolerances in the milling industry. Protein content never varies more than 0.2%, and ash 0.02%. Equally narrow tolerances apply to mixing performance characteristics. This guarantees consistency in performance and a perfect final product every time.

Heckers All Purpose Flour (Unbleached, Presifted) - 2 X 25 LB

Ready to ship within 1 day(s)

$45.21

Heckers All Purpose Flour (Unbleached, Presifted) - 2 X 25 LB
by Heckers

Heckers all-purpose flour are milled from hard winter wheat and are high in protein. Heckers all-purpose flour is ideal for use of any of your baking needs. All-purpose flour is useful to make bread, bakes, cookies, pie, pizza crusts and more. Our Heckers all-purpose flour is available in bulk or wholesale.

Packaging: Bag (2 X 25 LB)

Shelf Life: Unbleached Flour has a shelf life of approximately two years. Although there is nothing to spoil in unbleached flour, we recommend using the flour no longer than six months after the "Best If Used By" date.

Allergen Information: Contains Wheat

UPC Code: 040300033216

Applications: Heckers and Ceresota Flour provide guaranteed results for all your baking needs including Pizza Crusts, Polish Dumplings, Pierogies, Breads, Rolls, Cakes, Cookies and so much more.

Country of Origin:

USA

Kosher Certification

Item Number: D-0513

Heckers Flour has been the staple of great baking for over 150 years. Starting with the best grain available - And using no chemicals, bleaching agents in the milling process, our special blend of wheat assures flavor and texture supeiror to any other brand. Try Heckers Flour today to discover what millions know: Simply the Best Flour!

$45.21

Heckers all-purpose flour are milled from hard winter wheat and are high in protein. Heckers all-purpose flour is ideal for use of any of your baking needs. All-purpose flour is useful to make bread, bakes, cookies, pie, pizza crusts and more. Our Heckers all-purpose flour is available in bulk or wholesale.

Packaging: Bag (2 X 25 LB)

Shelf Life: Unbleached Flour has a shelf life of approximately two years. Although there is nothing to spoil in unbleached flour, we recommend using the flour no longer than six months after the "Best If Used By" date.

Allergen Information: Contains Wheat

UPC Code: 040300033216

Applications: Heckers and Ceresota Flour provide guaranteed results for all your baking needs including Pizza Crusts, Polish Dumplings, Pierogies, Breads, Rolls, Cakes, Cookies and so much more.

Country of Origin:

USA

Kosher Certification

Item Number: D-0513

Heckers Flour has been the staple of great baking for over 150 years. Starting with the best grain available - And using no chemicals, bleaching agents in the milling process, our special blend of wheat assures flavor and texture supeiror to any other brand. Try Heckers Flour today to discover what millions know: Simply the Best Flour!

Special Patent Flour - King Arthur 50lbs.

Ready to ship within 1 day(s)

$35.68

Special Patent Flour - King Arthur 50lbs.
by King Arthur

This "short patent" is a classic bread flour milled from the center of the wheat kernel resulting in high protein and low ash. A good fit for hand or machine production. provides good tolerance and oven spring and is ideal for heart bread, pan bread, and buns. Also works well for yeasted breakfast pastries. Non-GMO.

12.7% Protein | .50% Ash | Malted, Enriched

King Arthur Special Patent Flour is flour made from the center endosperm of the wheat kernel, meaning it's of a higher quality and lower ash content than standard bread flour. This "short patent" is a classic spring wheat bread flour milled from the center of the wheat kernel resulting in high protein and low ash. A good fit for hand or machine production. King Arthur special patent flour provides good tolerance and oven spring and is ideal for hearth bread, pan bread, and buns. Also works well for yeasted breakfast pastries.

King Arthur Special Patent Flour Packaging: Bag

King Arthur Special Patent Flour Pallet: 50 - 50 lb Bag

King Arthur Special Patent Flour UPC Code: 071012110506

King Arthur Special Patent Flour Country of Origin: Norwich, Vermont

King Arthur Special Patent Flour Item Number: D-0547

King Arthur Flour, founded in 1790, is the oldest flour company in the United States. Located in Norwich, VT, the company operates its own retail bakery, Baking Education Center, Baker`s catalog, and Baker`s store from its Vermont headquarters. Today the company is 100% employee-owned with over 375 employee-owners who are passionate about baking. In addition to providing the highest quality flour of unparalleled consistency, our mission also includes helping people become better bakers through education and inspiring fellowship among people through the creative joy of baking. King Arthur flours adhere to the tightest tolerances in the milling industry. Protein content never varies more than 0.2%, and ash 0.02%. Equally narrow tolerances apply to mixing performance characteristics. This guarantees consistency in performance and a perfect final product every time.

$35.68

This "short patent" is a classic bread flour milled from the center of the wheat kernel resulting in high protein and low ash. A good fit for hand or machine production. provides good tolerance and oven spring and is ideal for heart bread, pan bread, and buns. Also works well for yeasted breakfast pastries. Non-GMO.

12.7% Protein | .50% Ash | Malted, Enriched

King Arthur Special Patent Flour is flour made from the center endosperm of the wheat kernel, meaning it's of a higher quality and lower ash content than standard bread flour. This "short patent" is a classic spring wheat bread flour milled from the center of the wheat kernel resulting in high protein and low ash. A good fit for hand or machine production. King Arthur special patent flour provides good tolerance and oven spring and is ideal for hearth bread, pan bread, and buns. Also works well for yeasted breakfast pastries.

King Arthur Special Patent Flour Packaging: Bag

King Arthur Special Patent Flour Pallet: 50 - 50 lb Bag

King Arthur Special Patent Flour UPC Code: 071012110506

King Arthur Special Patent Flour Country of Origin: Norwich, Vermont

King Arthur Special Patent Flour Item Number: D-0547

King Arthur Flour, founded in 1790, is the oldest flour company in the United States. Located in Norwich, VT, the company operates its own retail bakery, Baking Education Center, Baker`s catalog, and Baker`s store from its Vermont headquarters. Today the company is 100% employee-owned with over 375 employee-owners who are passionate about baking. In addition to providing the highest quality flour of unparalleled consistency, our mission also includes helping people become better bakers through education and inspiring fellowship among people through the creative joy of baking. King Arthur flours adhere to the tightest tolerances in the milling industry. Protein content never varies more than 0.2%, and ash 0.02%. Equally narrow tolerances apply to mixing performance characteristics. This guarantees consistency in performance and a perfect final product every time.

Testimonials

“I ordered a case of 24 10" pie crusts. The case was just delivered to my place in Massachusetts still frozen.. Outstanding service! You've got me as a new customer. Thanks for the great service.”

Nov 15, 2022
“Thrilled to have found this online gem! It was a hard few weeks initially starting out quarantine. Shortages everywhere of some of what are usually the most basic needs in the kitchen. Thankful to have come across Bakers Authority! Have placed two different orders with them and each time happy with all all ingredients I’ve purchased. Even though stores locally in my state are starting to get back to “normal” as far as keeping shelves stocked, I will be a repeat customer to Bakers Authority! I firmly believe in supporting local or supporting smaller businesses as well. Thanks for the speedy shipping in this chaotic of times as well! My family has appreciated all the homemade items over the past few weeks and I’ve got a renewed love for baking again. Will be placing another order in the near future!”

Melissa W on May 8, 2020
“I was pleasantly surprised by the speed at which my order was filled. I ordered on Saturday and my 3 x 5lbs bags of flour arrived on Tuesday. I was previously looking at the supermarkets and at the bloated prices on Amazon. Baker's Authority seemed like a great alternative and they delivered. All flour came in nice resealable bags that were also individually bagged in clear plastic with a knot. Nothing spilled, the one silver bag's seal was opened a bit but since the bag was folded over for shipping nothing spilled out. The silver bags made it easy to wipe down upon arrival giving a little extra peace of mind. I weighed the bags and everything was 5+LB, don't know the weight of the bags themselves but there was plenty of extra weight on the scale to compensate. Will definitely order again, thank you.”

Michael A. on May 3, 2020

THE BAKERS AUTHORITY DIFFERENCE

Nationwide Shipping

Bakers Authority offers nationwide shipping to all 50 states and Puerto Rico.
Over 6,000 Products and Growing

Bakers Authority has you covered! Our warehouse is stocked with a variety of high quality products. From ingredients, baking tools, packaging, and everything in-between.
Curbside and Same Day Pickup Available

We are proud to offer same day and curbside pickup for no extra cost. Just select “same day pickup” at checkout and grab your order at our warehouse in Queens, NY.
On-Demand Sourcing

Looking for something special? Feel free to contact us and one of our specialists will find the product you’re looking for.
Over 100 Years in Business

This family run business has been providing quality products for over 100 years!

We love sharing your creations
Please tag #bakersauthority on your Instagram and Facebook posts of what you made with your purchases

Ingredients

Paper & Packaging

Baking Tools

Decorating

Natural Sweeteners

Gluten Free Flours

Bakery And Restaurant Equipment

Featured Brands

Featured Products

Sir Galahad Artisan Flour 50lbs.

Sir Galahad Artisan Flour 50lbs.
by King Arthur

SAF Instant Red Label Yeast

Hi Gluten Flour - Sir Lancelot

Hi Gluten Flour - Sir Lancelot
by King Arthur

Heckers All Purpose Flour (Unbleached, Presifted) - 2 X 25 LB

Heckers All Purpose Flour (Unbleached, Presifted) - 2 X 25 LB
by Heckers

Special Patent Flour - King Arthur 50lbs.

Special Patent Flour - King Arthur 50lbs.
by King Arthur

Testimonials

Nov 15, 2022

Melissa W on May 8, 2020

Michael A. on May 3, 2020

THE BAKERS AUTHORITY DIFFERENCE

Nationwide Shipping

Over 6,000 Products and Growing

Curbside and Same Day Pickup Available

On-Demand Sourcing

Over 100 Years in Business

Bakers Authority

Categories

Questions?

Follow Us

Product	Qty	Price
Name of Item can take 2 lines	2	$70.00
Name Of Item	1	$70.00
Procced to checkout

Shopping Cart

Shopping Cart

Shopping Cart

We love sharing your creations Please tag #bakersauthority on your Instagram and Facebook posts of what you made with your purchases

Ingredients

Paper & Packaging

Baking Tools

Decorating

Natural Sweeteners

Gluten Free Flours

Bakery And Restaurant Equipment

Featured Brands

Featured Products

Sir Galahad Artisan Flour 50lbs.

Sir Galahad Artisan Flour 50lbs. by King Arthur

SAF Instant Red Label Yeast

Hi Gluten Flour - Sir Lancelot

Hi Gluten Flour - Sir Lancelot by King Arthur

Heckers All Purpose Flour (Unbleached, Presifted) - 2 X 25 LB

Heckers All Purpose Flour (Unbleached, Presifted) - 2 X 25 LB by Heckers

Special Patent Flour - King Arthur 50lbs.

Special Patent Flour - King Arthur 50lbs. by King Arthur

Testimonials

Nov 15, 2022

Melissa W on May 8, 2020

Michael A. on May 3, 2020

THE BAKERS AUTHORITY DIFFERENCE

Nationwide Shipping

Over 6,000 Products and Growing

Curbside and Same Day Pickup Available

On-Demand Sourcing

Over 100 Years in Business

We love sharing your creations
Please tag #bakersauthority on your Instagram and Facebook posts of what you made with your purchases

Sir Galahad Artisan Flour 50lbs.
by King Arthur

Hi Gluten Flour - Sir Lancelot
by King Arthur

Heckers All Purpose Flour (Unbleached, Presifted) - 2 X 25 LB
by Heckers

Special Patent Flour - King Arthur 50lbs.
by King Arthur