Artisan Flour Specifications:

Artisan Flour Shelf life: 180 days when stored cool and dry Do not eat raw flour, dough, or batter. This product is a raw agricultural product that is not subjected to a microbiological kill step and is therefore intended for further processing. The product is prepared by cleaning, grinding, and sifting sound wheat in accordance with current FDA regulations.

Artisan Flour Net Weight: 50 lb

Artisan Flour Bag cubic feet: .91

Artisan Flour Ingredients: Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamine mono-nitrate, riboflavin, folic acid

Artisan Flour Protein: 11.7%

Artisan Flour Packaging: Bag

Artisan Flour GMO: Non-GMO

Artisan Flour Item Number: D-0546

King Arthur Mfg #: 12050 

Artisan Flour UPC: 0 71012 12050 5 

King Arthur Flour, founded in 1790, is the oldest flour company in the United States. Located in Norwich, VT, the company operates its own retail bakery, Baking Education Center, Baker`s catalog, and Baker`s store from its Vermont headquarters. Today the company is 100% employee-owned with over 375 employee-owners who are passionate about baking. In addition to providing the highest quality flour of unparalleled consistency, our mission also includes helping people become better bakers through education and inspiring fellowship among people through the creative joy of baking. King Arthur flours adhere to the tightest tolerances in the milling industry. Protein content never varies more than 0.2%, and ash 0.02%. Equally narrow tolerances apply to mixing performance characteristics. This guarantees consistency in performance and a perfect final product every time.

We call our high-gluten flour Sir Lancelot, and here's why: Legend tells us that Sir Lancelot was King Arthur's greatest champion, so it is fitting to name our high-performing, robust bread flour after him. This unbleached flour is milled from the finest hard red spring wheat to give an extra chew to your bread and a higher rise to your whole grain loaves. As the highest-gluten flour around, it's key to helping you bake lusty, chewy artisan breads, and whole-grain breads with a hearty, lofty texture. Try it in pizza and bagel recipes - it'll add toothsome quality and bakery-worthy interior.

Sir Lancelot Hi Gluten Flour Packaging: Bag

Sir Lancelot Hi Gluten Flour Weight: 50 lb

Sir Lancelot Hi Gluten Flour Bulk Info: 50 - 50 lb Bags per Pallet

Sir Lancelot Hi Gluten Flour UPC Code: 071012130504

Sir Lancelot Hi Gluten Flour Item Number: D-0544

Sir Lancelot Hi Gluten Flour Ingredients: Unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid

Packaging: Bag (2 X 25 LB)

Shelf Life: Unbleached Flour has a shelf life of approximately two years. Although there is nothing to spoil in unbleached flour, we recommend using the flour no longer than six months after the "Best If Used By" date.

Allergen Information: Contains Wheat

UPC Code: 040300033216

Applications: Heckers and Ceresota Flour provide guaranteed results for all your baking needs including Pizza Crusts, Polish Dumplings, Pierogies, Breads, Rolls, Cakes, Cookies and so much more.

Item Number: D-0513

12.7% Protein | .50% Ash | Malted, Enriched

King Arthur Special Patent Flour is flour made from the center endosperm of the wheat kernel, meaning it's of a higher quality and lower ash content than standard bread flour. This "short patent" is a classic spring wheat bread flour milled from the center of the wheat kernel resulting in high protein and low ash. A good fit for hand or machine production. King Arthur special patent flour provides good tolerance and oven spring and is ideal for hearth bread, pan bread, and buns. Also works well for yeasted breakfast pastries.

King Arthur Special Patent Flour Packaging: Bag

King Arthur Special Patent Flour Pallet: 50 - 50 lb Bag

King Arthur Special Patent Flour UPC Code: 071012110506

King Arthur Special Patent Flour Country of Origin: Norwich, Vermont

King Arthur Special Patent Flour Item Number: D-0547