-
Vendor:
Artessana Vanilla Whip Topping
Regular price $105.73Regular priceUnit price per -
Vendor:
Vanilla Imperial Buttercream Frosting
Regular price $95.40Regular priceUnit price per -
Vendor:
Dawn White Buttercream Style Icing 28lbs
Regular price $114.69Regular priceUnit price per -
Vendor:
Whip Topping Gold Label
Regular price $134.58Regular priceUnit price per -
Vendor:
Non Dairy Whip Topping Base
Regular price $82.99Regular priceUnit price per -
Vendor:
Vanilla Light N Fluffy Icing Buttercream
Regular price $127.29Regular priceUnit price per -
Vendor:
Whip Deelite Base
Regular price $92.79Regular priceUnit price per -
Vendor:
Whip Deelite Fluid Vanilla
Regular price $110.26Regular priceUnit price per -
Vendor:
Artessana Chocolate Whip Topping
Regular price $85.75Regular priceUnit price per -
Vendor:
High Performance Topping
Regular price $93.62Regular priceUnit price per -
Vendor:
Bettercreme Perfectly Sweet Whipped Icing Vanilla 35lb
Regular price $124.54Regular priceUnit price per -
Vendor:
Henry & Henry Vanilla Angel White Buttercreme Frosting Base - 30 lbs
Regular price $104.22Regular priceUnit price per -
Vendor:
Instant Whip Concentrated Topping 30 LB (SPECIAL ORDER 2-4 LEAD TIME)
Regular price $90.53Regular priceUnit price per -
Vendor:
RED FROSTING BUTTERCREAME - 14LB
Regular price $69.48Regular priceUnit price per
Frequently Asked Questions
-
What is buttercream?
- Buttercream is a type of icing or filling used in baked goods, made from mixing butter and sugar. Additional flavors such as vanilla, chocolate, or fruit can be added. It's a versatile topping, ideal for frosting cakes and cupcakes, and for intricate decorating.
-
What is whip topping?
- Whip topping is a sweet, fluffy cream that's whipped until light. It can be made from dairy products like heavy cream, or from non-dairy alternatives. Whip topping is often used as a garnish on desserts like pies, hot cocoa, and fruit, and it's light enough to be used as a filling in layered cakes.
-
How are buttercream and whip topping different?
- The main difference between buttercream and whip topping is their ingredients and texture. Buttercream, made from butter and sugar, is thicker and richer, while whip topping, made from whipped cream or non-dairy alternatives, is lighter and fluffier.
-
Are buttercream and whip topping interchangeable in recipes?
- While both are types of frosting, they are not always interchangeable because they offer different flavors and textures. Buttercream, being richer and denser, is often used in decorating because it holds its shape better. Whip topping, being lighter, is typically used when a lighter, fluffier texture is desired.
-
What is the shelf life of buttercream and whip topping?
- Buttercream can be stored at room temperature for a few days, in the fridge for about 2 weeks, and in the freezer for several months. Whip topping should be used immediately or stored in the refrigerator and used within a few days, as it tends to lose its texture over time.
-
Does Baker’s Authority offer vegan or dairy-free options?
- Yes, Baker's Authority offers a variety of buttercream and whip topping options, including vegan and dairy-free varieties. Please check the product descriptions for details.
-
Does Baker's Authority offer flavored buttercreams and whip toppings?
- Yes, Baker's Authority offers a variety of flavors for both buttercreams and whip toppings. These include classic flavors like vanilla and chocolate, as well as more unique flavors.
-
Are the buttercreams and whip toppings from Baker's Authority suitable for professional baking?
- Yes, the buttercreams and whip toppings offered by Baker's Authority are made from high-quality ingredients and are suitable for both professional baking and home use. They provide consistent results, making them a reliable choice for bakers.