Emulsifiers are used extensively in food preparation. Think of an emulsifier as a connector between the oil and water mix. Chemically, an emulsifier has one end compatible with oil and the other compatible with water, so it can link with both. This makes it easier to prepare an emulsion. Emulsifiers tend to produce a finer grain, softer crumb, and with longer proof times, increased baked volume. We offer a large selection of Emulsifiers.
by US Chocolate
Breads & Buns
Since 1917, Baker's Authority has been distributing over 6,000 wholesale and home bakery products. Choose from our large selection of bulk Emulsifiers available in wholesale or home use.