Surfax is an all vegetable based emulsifier designed for use in all cake batters (except angel food cakes). Surfax increases volume, tenderness and shelf life. Extends freshness of products up to three days longer. Finished products have excellent volume and a fine grain structure. Gives maximum volume possible. Stops shrinkage after baking. P...
15 lb Pail Packaging: Pail UPC Code: 049800251953 Preperation Instructions: Use 1-1/2 oz. Tenderex to every 5 lb. of flour in layer cake formulations. Use this same proportion for all cake and sponge formulas. Sligt varations in water content will be neded to obtain desired batter consistency. Country of Origin: USA Kosher Certification It...
by US Chocolate
Soy Lecithin - Liquid$
40 lb Yelkin Lecithin is a surface-active agent with unique properties, derived from soybeans. Yelkin lecithin can modify the boundary layers between many types of substtances. In the presence of two immiscible liquid phuses, Yelkin lecithin reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (in...
Dyn-A-Max Dough Emulsifier$
35 lb Pail Dyn-A-Max is a blend ofemulsifiers that can be used for all yeast raised goods. UPC Code: 606980076402 Item Number: D-7013 Corbion is the global market leader in lactic acid, lactic acid derivatives and lactides, and a leading company in emulsifiers, functional enzyme blends, minerals and vitamins. Built on the legacy of Carava...
Starplex - An Ensemble Emulsifier$
45 lb Box Packaging: Box UPC Code: 606980021075 Country of Origin: USA Kosher Certification Item Number: D-7107 Corbion is the global market leader in lactic acid, lactic acid derivatives and lactides, and a leading company in emulsifiers, functional enzyme blends, minerals and vitamins. Built on the legacy of Caravan Ingredients and Pu...