Whole Wheat Flours
Stone Ground Fine Whole Wheat Flour
$19.50
When it comes to whole wheat flour, you can't get more authentic than old-fashioned stone milling. Stone ground 100% whole wheat flour helps you deliver the natural whole wheat taste, texture and visual identity associated with traditional whole wheat breads and baked goods. It's also available in fine, medium and coarse granulations for maxim...
Stone Ground Coarse Whole Wheat Flour
$24.75
Whole Wheat Coarse is the food prepared in the grinding and bolting of cleaned hard wheat. The product is produced in accordance with good manufacturing practices and all applicable FDA regulations as amended.Indicated ash and protein content is based on average crop year environmental conditions and straight grade extraction levels. The actua...
Wheat-A-Laxa Whole Wheat Flour - Course Ground
$24.99
A coarse granulation whole grain flour milled from high proetin spring wheat. Perfect for creating that hearty, textured look. Packaging: Bag Shelf Life: 6 months from the date of manufacture. Allergen Information: Contains wheat, milk, egg and soy ingredients UPC Code: 016000532113 Country of Origin: USA Item Number: D-0615-50LB
White Whole Wheat Flour
by King Arthur
White Whole Wheat Flour
$27.99
This white whole wheat flour is made from identity-preserved wheat: grown from certified seeds, using sustainable farming practices, and traceable from field to flour. It's wheat you can feel good about. Packaging: Bag Storage: Store in a cool, dry place. Kosher Certification Item Number: D-0543-50lbs
Whole Spelt Flour Pallet (50-50 lbs)
$3,200.00
Our 100% whole grain wheat flour, milled from American hard red spring wheat, contains the nutritional benefits of grinding the whole kernel and can be milled to meet specific protein and granulation targets. This product can replace white flour in most recipes with little or no modifications. No treatments are added unless requested. Deta...
Whole Spelt Flour
$64.99
Our 100% whole grain wheat flour, milled from American hard red spring wheat, contains the nutritional benefits of grinding the whole kernel and can be milled to meet specific protein and granulation targets. This product can replace white flour in most recipes with little or no modifications. No treatments are added unless requested. Deta...
