Collection: PAN GREASES

Experience mess-free cooking with our selection of high-quality pan greases, specially formulated to prevent sticking and ensure perfect release for all your favorite recipes.

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Frequently Asked Questions

  • What are pan greases and why are they essential for commercial baking?

    • Pan greases are specially formulated blends that prevent baked goods from sticking to baking pans. For commercial bakers, they ensure consistent results, simplify the de-panning process, and help maintain the integrity and presentation of baked items.
  • How are your pan greases different from household cooking sprays or butter?

    • Our pan greases are designed specifically for the demands of commercial baking. They provide longer-lasting non-stick properties, withstand high-volume baking environments, and can handle the unique challenges posed by various baked goods, which household sprays or butter might not cater to as efficiently.
  • Is it safe to use pan greases on non-stick pans?

    • Yes, our pan greases are safe for use on both standard and non-stick pans. In fact, they can extend the lifespan of non-stick coatings by reducing physical wear from baked goods sticking and tearing.
  • Can your pan greases handle high-temperature baking?

    • Absolutely. Our pan greases are formulated to withstand the high temperatures commonly used in commercial baking without breaking down or smoking.
  • Are your pan greases allergen-free?

    • We offer a range of pan greases, including options that are allergen-free. Please check the product description or consult our customer service team for specific allergen information for each product.
  • How cost-effective are your pan greases for commercial operations?

    • Given their efficiency and the reduced need for frequent re-application, our pan greases often prove to be more cost-effective in the long run compared to alternative methods. They can also save on labor costs by reducing the time spent on prepping pans or fixing baked goods that have stuck.
  • How should pan greases be stored for maximum shelf life?

    • Pan greases should be stored in a cool, dry place, away from direct sunlight. Ensure the lid or cap is tightly closed after each use to prevent contamination and extend shelf life.
  • Do you offer bulk purchase discounts for commercial bakers?

    • Yes, we understand the demands of commercial baking operations and offer volume discounts for bulk purchases. Please contact our sales team for details on bulk pricing and offers.