Collection: MARBLING CHOCOLATE

Frequently Asked Questions

• What makes Baker's Authority's marbling chocolate unique?

  • At Baker's Authority, our marbling chocolates are curated with commercial bakers in mind. We ensure that each batch is of the highest quality, made with the finest cocoa beans, and is designed to provide an exquisite, multi-toned finish to your baked creations.

• How can I best store the marbling chocolate to retain its quality?

  • To maintain the optimal texture and flavor of our marbling chocolates, store them in a cool, dry place away from direct sunlight. Ensure that they are sealed tightly to prevent any moisture or contaminants from entering.

• Can I use the marbling chocolate in both cold and hot preparations?

  • Absolutely! Our marbling chocolates are versatile and can be used in a range of preparations, from cold desserts like mousses and panna cottas to hot baked goods like cakes and brownies.

• Are there any allergens in the marbling chocolate products?

  • While the main ingredients of our marbling chocolate are cocoa and sugar, we advise checking the specific product label for any potential allergens. Our facility also processes nuts, so it's important for those with allergies to be aware.

• How do the white and dark marbling effects work?

  • Our marbling chocolates come with a blend of dark and white chocolate. When melted and mixed, they create a beautiful marble effect. The ratio at which you mix the two can determine the contrast of your marbled outcome.

• Do I need any special equipment to work with marbling chocolate?

  • No special equipment is necessary, but we recommend using a double boiler for melting the chocolate to get a smooth consistency. Additionally, using a spatula or a chocolate scraper can help you achieve the desired marbling effect on your creations.