Yeasts & Leavening

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Baker's Select Fresh Yeast
Baker's Select Fresh Yeast

Frozen & Dairy

by Fleischmann's
Baker's Select Fresh Yeast

Baker's Select Fresh Yeast

$

54.95

Case (24 - 1 lb Bars) A special strain of saccharomyces cerevisiae, chosen and cultivated for uniformity, rapid activity and enhanced stability in all yeast leavened bakery applications. Baker's Select compressed yeast benefits include the following: Provides consistent yeast performance in low sugar and high sugar yeast leavened products. Bak...


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Active Dry Yeast
Active Dry Yeast

Baking Ingredients

by Red Star
Active Dry Yeast

Active Dry Yeast

$

77.76

Packaging: Box Preperation Instructions: Measure the yeast and lukewarm water 90 - 110 F (32 C - 43 C) required for the formula. Mix together and allow to soak for 5-10 minutes. Stir throughly and add remaining ingredients. Country of Origin: USA Kosher Certification Item Number: D-2647-CASE

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Instant Dry Yeast
Instant Dry Yeast

Baking Ingredients

by Fleischmann's
Instant Dry Yeast

Instant Dry Yeast

$

60.60

A special strain of Saccharomyces Cerevisiae chosen and cultivated for free flowing dryform, uniformity and strength. * Eliminates need for hydration prior to addition to dough system. *Unopened packages can be kept for up to twenty-four months with little loss in activity*Provides consistent fermentation qualities as a result of Fleischmann's...

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Instaferm Red Instant Dry Yeast
Instaferm Red Instant Dry Yeast

Baking Ingredients

by Lallemand
Instaferm Red Instant Dry Yeast

Instaferm Red Instant Dry Yeast

$

62.40

Case (20 - 1 lb bags) Instaferm RED or Fermipan is an instant bakers yeast with considerably higher fermentation activity than traditional yeasts. It is a specially selected strain of Saccharomyces cerevisiae produced by a special fermentation process and patented drying process. Instaferm RED bakers yeast has the added benefit of elevated nat...


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Active Yeast
Active Yeast

Frozen & Dairy

by Eagle Yeast
Active Yeast

Active Yeast

$

56.50

Case (20 - 2 lb blogs) Eagle Bakers Yeast is a living, single-celled organism derived from a pure culture of Saccharomyces cerevisiae grown on molasses or other sugar sources and other nutrients to provide consistent balanced fermentation resulting in excellent gas production and retention as well as optimum dough conditioning in a variety of ...


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SAF Instant Gold Label Yeast
SAF Instant Gold Label Yeast

Baking Ingredients

by Lesaffre Yeast Corporation
SAF Instant Gold Label Yeast

SAF Instant Gold Label Yeast

$

64.80

Case (20 - 1 lb Sachets) SAF-Instant Yeast is a bakers dry yeast (Saccharomyces cerevisiae) vacuum-packed in foil pouches. Instant yeast derives its name from its ability to rapidly rehydrate in water or when added directly into a dough. Although its functional properties are improved over active dry yeast, it falls under Standard of Identity....


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Active Fresh Yeast
Active Fresh Yeast

Frozen & Dairy

by Red Star
Active Fresh Yeast

Active Fresh Yeast

$

72.50

Case (40 - 1 lb Bars) Packaging: Box Country of Origin: USA Kosher Certification Item Number: D-2645-CASE


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Fresh Yeast
Fresh Yeast

Frozen & Dairy

by La Florida
Fresh Yeast

Fresh Yeast

$

52.00

25 lb Box Packaging: Box Country of Origin: USA Item Number: D-2660


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Fleischmann's Instant Yeast

$

5.85

1 lb bar Packaging: Box UPC Code: 10754715021399 Country of Origin: Canada Kosher Certification Item Number: D-T215 AB Mauri North America is a division of AB Mauri, a global leader in yeast and bakery ingredient products. In addition to headquarters located in St. Louis Missouri, we have three production facilities in the United States...


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SAF Instant Red Label Yeast
SAF Instant Red Label Yeast

Baking Ingredients

by Lesaffre Yeast Corporation
SAF Instant Red Label Yeast

SAF Instant Red Label Yeast

$

63.75

Case (20 - 1 lb Sachets) SAF Instant® Yeast Red is a granular free flowing yeast for use in doughs with sugar levels of up to 12% (flour). Red Label is best for short-time fermentation processes. It provides uniform fermentation throughout your baking system. It provides tolerance to higher dough temperatures and improves machineability. Warme...


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