-
Vendor:
Sir Galahad Artisan Flour 50lbs.
Regular price $34.71Regular priceUnit price per -
Vendor:
Special Patent Flour - King Arthur 50lbs.
Regular price $35.68Regular priceUnit price per -
Vendor:
Heckers All Purpose Flour (Unbleached, Presifted) - 2 X 25 LB
Regular price $45.21Regular priceUnit price per -
Vendor:
Organic Bread Flour (10-11.5% Protein)
Regular price $59.12 / Bag (50Regular priceUnit price per$59.13 / Bag (50Sale price $59.12 / Bag (50Sale -
Vendor:
Full Strength Flour 50lbs.
Regular price $37.04Regular priceUnit price per -
Vendor:
Minnesota Girl Bakers Flour
Regular price $35.53Regular priceUnit price per -
Vendor:
Strong Patent Flour - All Purpose Flour 50lbs.
Regular price $30.01Regular priceUnit price per -
Vendor:
King Midas Special Flour (AKA seal of minnesota)
Regular price $33.42Regular priceUnit price per -
Vendor:
Organic Bread Flour 5LB (10-11.5% protein)
Regular price $8.94Regular priceUnit price per$8.78Sale price $8.94 -
Vendor:
Wingold All Purpose Flour 2x25LB (Bleached, Bromated)
Regular price $33.89Regular priceUnit price per -
Vendor:
Artisan Flour (Unbleached, Unbromated) 5lbs.
Regular price $6.51Regular priceUnit price per -
Vendor:
Winona Patent Flour (Unbleached, Unbromated)
Regular price $33.64Regular priceUnit price per -
Vendor:
Organic White Spelt Flour 50 LB
Regular price $100.17Regular priceUnit price per -
Vendor:
Wondra Quick Mixing Flour
Regular price $42.95Regular priceUnit price per -
-
-
Vendor:
5LB Heckers All Purpose Flour (Unbleached, Presifted)
Regular price $4.70 / 5LBRegular priceUnit price per/ 5LBSale price $4.70 / 5LB -
Sold outVendor:
5LB Quick Mixing Flour DISCONTINUED
Regular price $7.77Regular priceUnit price perSold out -
Vendor:
DISCONTINUED Patent Flour (UnBleached, UnBromated) 5LB
Regular price $6.59Regular priceUnit price perSold out -
Vendor:
Heat Treated Flour 50 lbs Special Orde
Regular price $48.91Regular priceUnit price per -
Vendor:
Bob's Red Mill 1 to 1 Gluten Free Flour - 25 lb
Regular price $75.54Regular priceUnit price per
Our unbleached all-purpose flours, available in bulk, is perfect to create delectable artisan bread and yeasted pastries to serve fresh and warm in your bakery, bistro, or cafe. Our all-purpose flours have a moderate amount of protein to yield a tougher dough when mixed with liquids, yet contain no germ or bran to maintain its softness. Its versatility makes it ideal for creating delicious artisan bread, laminated dough, cookies, and scones in your establishment. Plus, it is never bleached nor bromated, thus eliminating the need for chemical agents as well as the risk of adding a slight chlorine taste to your foods. If you are interested in buying bleached or unbleached all-purpose flours, please check out our bulk all-purpose flour products.
Additional Resources
Frequently Asked Questions
-
What types of all-purpose flour do you offer?
- We offer a large selection of all-purpose flours from well-known brands. This includes both bleached and unbleached all-purpose flour, organic bread flour, self-rising flour, gluten-free flour, artisan flour, and others.
-
Do you offer flour in bulk?
- Yes, we offer all-purpose flour in bulk. Whether you are a commercial bakery or an individual buyer, you can purchase our flour products in the quantity you need.
-
Are the flours bleached or unbleached?
- We offer both bleached and unbleached all-purpose flours. You can choose based on your specific needs and preferences.
-
Do you offer any specialty all-purpose flours?
- Yes, we offer a variety of specialty flours such as the organic bread flour with 10-11.5% protein, gluten-free flour from Bob's Red Mill, and unbleached, presifted all-purpose flour from Heckers, among others.
-
Who are some of the vendors for your flour products?
- We distribute flours from a variety of vendors including General Mills, Wingold, Baker's Authority, Ardent Mills, Aunt Jemima, Heckers, Bob's Red Mill, Bay State Milling, and King Arthur.
-
How do I choose all-purpose flour?
- Choosing all-purpose flour depends on your specific baking needs, dietary restrictions, and personal preferences. All-purpose flour, a blend of hard and soft wheat, is versatile for various baking and cooking recipes. The choice between bleached and unbleached flour can impact the outcome of your recipes; bleached flour undergoes a chemical process for a finer texture and lighter color, while unbleached flour ages naturally and might provide a better texture for items like pie crusts and pastries. Additionally, different brands of all-purpose flour may offer slight variations in texture, taste, and performance, so experimenting with a few brands might be beneficial to find the one that suits your baking needs best.