Collection: TONGS & SPEARS

Frequently Asked Questions

• What types of tongs do you offer, and how are they different?

  • We offer a wide variety of tongs. Our tongs are designed to meet the specific needs of commercial bakers, whether it's for lifting sheets of cookies or securely grasping delicate pastries. They come in different sizes and materials such as heat-resistant plastic to suit various baking needs.

• Do your tongs come with heat-resistant handles?

  • Yes, we understand that commercial bakers work in high-heat conditions. Many of our tongs come with heat-resistant handles, ensuring that you can safely handle hot baked goods without the risk of burns or melting the tool itself.

• How do I choose the right spear for my baking needs?

  • The right spear can significantly simplify tasks like testing the doneness of bread or cakes. We offer spears in various lengths and tip shapes. Generally, longer, sharper spears are ideal for penetrating thick loaves, while shorter, blunter spears are great for pastries and smaller items.

• What is the weight capacity of your tongs?

  • The weight capacity varies between types of tongs. Our utility tongs are designed for heavier items like baguettes and are built to withstand weight up to 5 pounds. Our pastry tongs, however, are geared towards handling lighter items like cookies and should not be used for items weighing more than 2 pounds.

• Are your tongs and spears compliant with food safety regulations?

  • Yes, all of our tongs and spears meet industry standards and are compliant with food safety regulations. They are made from food-grade materials and are designed to be easy to sanitize, ensuring that you maintain a hygienic baking environment.

• Do you offer bulk discounts for commercial bakers?

  • We understand the high-volume needs of commercial bakers. Contact our sales team to discuss bulk purchase options and discounts tailored to fit the requirements of your bakery business.