Create delectable tarts, pies, and quiches with these versatile tart shells that provide perfect shape and size for your bakery, restaurant, or café.

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Frequently Asked Questions

  • What are Baked Pie & Tart Shells?

    • Baked Pie & Tart Shells are pre-baked, ready-to-use pie and tart crusts that can be directly filled with your favorite recipes. They offer the perfect balance between convenience and homemade taste, letting you whip up scrumptious desserts without the hassle of making your own crust.
  • How are your Baked Pie & Tart Shells made?

    • Our Baked Pie & Tart Shells are made using high-quality ingredients. The dough is mixed, rolled out, and shaped into pie or tart forms, then pre-baked until they reach a golden-brown color. This gives them a delicious, flaky texture that perfectly complements both sweet and savory fillings.
  • Can I freeze the Baked Pie & Tart Shells?

    • Yes, you can freeze our pie and tart shells to extend their shelf life, typically up to a year. Ensure to wrap them securely to prevent freezer burn. However, for the best taste and texture, we recommend using them without freezing when possible.
  • What size are the Baked Pie & Tart Shells?

    • We offer a variety of sizes, from mini tart shells perfect for individual servings to larger pie shells ideal for family gatherings. The exact measurements will be provided in the product description, so you can choose the size that best fits your needs.
  • How do I use the Baked Pie & Tart Shells?

    • Since our shells are already baked, you can simply add your filling of choice. If your filling requires baking (like a quiche or a pumpkin pie), follow your recipe instructions. If your filling doesn't need baking (like a fresh fruit tart or a chocolate ganache), you can fill the shell and serve it once the filling is set.
  • What kind of fillings can I use with your Baked Pie & Tart Shells?

    • Our shells are versatile and can accommodate a wide range of fillings. For sweet options, you can go traditional with apple, cherry, or pumpkin, or experiment with custards, creams, and chocolate. Savory options could include quiche fillings, vegetables, cheese, and meat.
  • Can I buy Baked Pie & Tart Shells in bulk?

    • Yes, we offer bulk purchasing options for commercial bakeries, restaurants, or anyone needing larger quantities. Please get in touch with our customer service team to discuss discounts and delivery options for bulk orders.
  • How can I use your Baked Pie & Tart Shells to speed up my baking process?

    • Using our pre-baked shells can significantly cut down on your baking time. They allow you to skip the process of making the dough, rolling it out, and pre-baking it. You can immediately move on to preparing your fillings, and if your filling doesn't require baking, you could have a dessert ready in no time.