Collection: CONDIMENTS

Condiments from Baker's Authority include a broad selection of top-quality spreads, sauces, and seasonings, intended to elevate the flavor profile of your culinary creations.

17 results

Frequently Asked Questions

  • What type of mustard does Baker's Authority recommend for baking and cooking applications?

    • Baker's Authority recommends Dijon mustard for most baking and cooking applications. Its smooth texture and robust flavor make it a versatile addition to a variety of recipes.
  • What is the best way to store condiments like mustard and mayonnaise after opening?

    • After opening, mustard and mayonnaise should be refrigerated. Proper storage can extend their shelf life and maintain their flavors. Always check the packaging for specific storage instructions.
  • How can I choose the right condiments to compliment my baked goods?

    • The choice of condiment depends on the flavor profile you're looking for. Mustard and mayonnaise can add a tangy element, sugar can sweeten, and ketchup can provide a sweet and tangy flavor. Consider the taste you want to achieve and select condiments accordingly.
  • What are some unexpected ways to use condiments like mustard and mayonnaise in baking?

    • Both mustard and mayonnaise can be used creatively in baking. Mustard can be added to bread recipes for an extra tang, and mayonnaise, due to its fat and egg content, can be used in cakes to make them extra moist.
  • Can I reduce the amount of sugar in a recipe by using a sweet condiment like ketchup?

    • While ketchup is indeed sweet, it won't necessarily reduce the sugar content in your recipe. Ketchup contains sugar itself, along with other flavors like vinegar and tomato. If you're looking to decrease sugar content, consider using a sugar substitute.
  • Can condiments like mustard and ketchup be used in sweet baking recipes?

    • Yes, condiments can be used in sweet baking recipes, but it's all about balance. Mustard and ketchup can bring unique flavors to a sweet recipe, but they should be used judiciously to avoid overpowering the dish. For instance, a hint of mustard can be used in a spiced cake for an unexpected twist.