Malted barley flour is made from barley that is malted, steam-dried, hulled, then ground, and sifted. Malted barley flour is used in bread, pizza crusts, crackers, rolls, pretzels, etc as a dough conditioner. Malted barley flour is lower in gluten so it causes the dough to be softer and gives a softer crumb texture. Since 1917, Baker's Authority has been distributing over 6,000 commercial and home bakery products. Choose from our selection of malted barley flours available in bulk or home use.

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Frequently Asked Questions

  • What is malted barley flour?

    • Malted barley flour is a type of flour made from barley grains that have been malted, a process which involves soaking the grains in water, allowing them to germinate, and then drying them. After malting, the grains are steam-dried, hulled, then ground, and sifted to create a fine flour.
  • What is the difference between barley flour and malted barley flour?

    • The primary difference between barley flour and malted barley flour lies in the process of malting. While barley flour is simply ground barley grains, malted barley flour undergoes an additional process of malting prior to grinding. This malting process enhances the flavor of the barley and helps it act as a dough conditioner in baking.
  • What is malted barley flour good for?

    • Malted barley flour is used as a dough conditioner in various baking applications, including bread, pizza crusts, crackers, rolls, and pretzels. It imparts a unique flavor, and due to its lower gluten content, it helps make the dough softer and gives the final product a softer crumb texture.
  • Is barley malt flour healthy?

    • Malted barley flour, like other types of whole grain flour, can be a part of a healthy diet. It contains vitamins, minerals, and fiber. However, it is lower in gluten, so it is often used in combination with other flours in baking. It's important to consider the overall nutritional profile of your baked goods when using malted barley flour.
  • Is barley flour anti-inflammatory?

    • Barley flour, in general, is a whole grain and whole grains have been associated with anti-inflammatory benefits. However, the specific anti-inflammatory properties can depend on the individual's overall diet and lifestyle.
  • Is malted barley high in sugar?

    • Malted barley itself doesn't contain high amounts of sugar, but the malting process can create maltose, a type of sugar. However, the amount of maltose present in the final malted barley flour product is typically not significant. The perceived sweetness in malted barley flour is usually due to the maltose created during the malting process, not from any additional sugars.