Malted Barley Flour

by Ardent Mills


This flour milled from sprouted barley is ideal for adding functionality as well as yeast and sugar flavor to baked goods. Malted barley is used to adjust enzymatic activity, which helps bakers by relaxing dough, shortening mix times and creating browning characteristics.


Packaging: Bag


Shelf Life: Functionality: 180 days; Sanitation and Infestation: 90 days; Best if used within 30 days.


Allergen Information: Wheat, Barley


Country of Origin:

USA

Item Number: D-4779

$51.00


This flour milled from sprouted barley is ideal for adding functionality as well as yeast and sugar flavor to baked goods. Malted barley is used to adjust enzymatic activity, which helps bakers by relaxing dough, shortening mix times and creating browning characteristics.


Packaging: Bag


Shelf Life: Functionality: 180 days; Sanitation and Infestation: 90 days; Best if used within 30 days.


Allergen Information: Wheat, Barley


Country of Origin:

USA

Item Number: D-4779


This flour milled from sprouted barley is ideal for adding functionality as well as yeast and sugar flavor to baked goods. Malted barley is used to adjust enzymatic activity, which helps bakers by relaxing dough, shortening mix times and creating browning characteristics.


Packaging: Bag


Shelf Life: Functionality: 180 days; Sanitation and Infestation: 90 days; Best if used within 30 days.


Allergen Information: Wheat, Barley


Country of Origin:

USA

Item Number: D-4779


This flour milled from sprouted barley is ideal for adding functionality as well as yeast and sugar flavor to baked goods. Malted barley is used to adjust enzymatic activity, which helps bakers by relaxing dough, shortening mix times and creating browning characteristics.


Packaging: Bag


Shelf Life: Functionality: 180 days; Sanitation and Infestation: 90 days; Best if used within 30 days.


Allergen Information: Wheat, Barley


Country of Origin:

USA

Item Number: D-4779

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