Ardent Mills
Malted Barley Flour - 50LB
Malted Barley Flour - 50LB
Malted barley flour is milled from sprouted barley is ideal for adding functionality as well as yeast and sugar flavor to baked goods. Malted barley is used to adjust enzymatic activity, which helps bakers by relaxing dough, shortening mix times and creating browning characteristics. Malted barley flour makes the food moister than if adding just wheat flour. Our barley flour is available in bulk and home use.
Malted Barley Flour Bulk Packaging: 50LB BAG
Shelf Life: Functionality: 180 days; Sanitation and Infestation: 90 days; Best if used within 30 days.
Allergen Information: Wheat, Barley
Malted Barley Flour Bulk Recipe Tips: When it comes to baking with malted barley flour, there are a few things to keep in mind. First of all, this type of flour is usually darker in color due to the malt process and will therefore result in darker baked goods. Additionally, the flavor of malt can be quite strong, so use it sparingly in recipes or take that into account when pairing it with other flavors. Finally, because it is a whole grain flour, it will absorb more liquid than refined flours. Just keep that in mind when adjusting recipe ratios or adding liquid ingredients.
Country of Origin: USA
Item Number: D-4779Couldn't load pickup availability
Malted barley flour is milled from sprouted barley is ideal for adding functionality as well as yeast and sugar flavor to baked goods. Malted barley is used to adjust enzymatic activity, which helps bakers by relaxing dough, shortening mix times and creating browning characteristics. Malted barley flour makes the food moister than if adding just wheat flour. Our barley flour is available in bulk and home use.
Malted Barley Flour Bulk Packaging: 50LB BAG
Shelf Life: Functionality: 180 days; Sanitation and Infestation: 90 days; Best if used within 30 days.
Allergen Information: Wheat, Barley
Malted Barley Flour Bulk Recipe Tips: When it comes to baking with malted barley flour, there are a few things to keep in mind. First of all, this type of flour is usually darker in color due to the malt process and will therefore result in darker baked goods. Additionally, the flavor of malt can be quite strong, so use it sparingly in recipes or take that into account when pairing it with other flavors. Finally, because it is a whole grain flour, it will absorb more liquid than refined flours. Just keep that in mind when adjusting recipe ratios or adding liquid ingredients.
Country of Origin: USA
Item Number: D-4779