CHOCOLATE

Chocolate from Baker's Authority features an exquisite collection of rich, decadent varieties, meticulously curated to bring deep flavors and luxurious textures to your baking and confectionery projects.

Frequently Asked Questions

  • What kinds of chocolates does Baker's Authority offer?

    • Baker's Authority offers a wide range of chocolates for every palate. Our range includes milk chocolate, dark chocolate, semi-sweet chocolate, white chocolate, and a variety of filled chocolates. We also offer specialty and gourmet chocolates with unique flavors and additions, like nuts, fruits, and spices.
  • Are Baker's Authority chocolates suitable for people with dietary restrictions or allergies?

    • We offer a range of chocolates that are suitable for various dietary needs, including dairy-free, gluten-free, nut-free, and vegan options. However, we recommend that customers with severe allergies review the product details and ingredient lists carefully or contact our customer service for specific information.
  • What's the best way to store Baker's Authority chocolates to maintain their quality?

    • It's best to store our chocolates in a cool, dry place, away from direct sunlight. The optimal storage temperature is between 60-70°F. Avoid refrigerating the chocolates as this can cause condensation and affect the texture and flavor.
  • Can I order Baker's Authority chocolates for special events or corporate gifting?

    • Absolutely! We offer special services for bulk orders for events and corporate gifting. Please contact our customer service team to discuss your needs and we can assist in creating the perfect chocolate selection for your event.
  • How can I get advice on choosing the right chocolates from Baker's Authority?

    • Our customer service team is always ready to help guide you through our wide selection of chocolates. Whether you're looking for a specific type of chocolate, need pairing recommendations, or just want to try something new, don't hesitate to reach out to us for advice.