Gerkens

22/24 Garnet Cocoa Powder (Dutch Process)

A highly alkalized, high-fat cocoa powder that conveys an intense cocoa flavor in a dark red color. Gerkens Cocoa, with its Dutch heritage, is known for producing consistent, high quality products. Packed in specially designed multi-walled paper bags with an inner layer to protect against moisture. Our Dutch processed cocoa powder is perfect for those who recipes call for baking powder over baking soda, and who want to use cocoa powder to create a chocolate taste and color, as opposed to a leavening agent.

Dutch process cocoa powder is darker and smoother tasting than natural cocoa powder and is for those who want to add cocoa powder, not as a leavening agent, but for a chocolate taste and color. Enjoy our bulk 22/24 Garnet cocoa powder (Dutch process) at wholesale pricing.

 


22/24 Garnet Cocoa Powder (Dutch Process) Bulk Packaging: 50 lb Box

 

22/24 Garnet Cocoa Powder (Dutch Process) Bulk Pallet: 50 - 50 lb Boxes

 

 

22/24 Garnet Cocoa Powder (Dutch Process) Recipe Tips: When replacing unsweetened cocoa powder with Garnet Cocoa Powder in recipes, use 3/4 cup of Garnet Cocoa Powder for every 1 cup of unsweetened cocoa powder. To make a dark chocolate frosting or glaze, mix together 1/2 cup of sugar, 2 tablespoons of cornstarch and 1/3 cup of Garnet Cocoa Powder. Gradually add 6 tablespoons of milk, whisking until the mixture is smooth. Cook over low heat, stirring constantly, until thickened and bubbly. Remove from the heat and cool slightly before using. 


5LB Bag: Repackaged from the larger bag in our facility


Shelf Life: 36 months


Country of Origin: Netherlands

Kosher Certification

 

Item Number: D-1356


$185.00

A highly alkalized, high-fat cocoa powder that conveys an intense cocoa flavor in a dark red color. Gerkens Cocoa, with its Dutch heritage, is known for producing consistent, high quality products. Packed in specially designed multi-walled paper bags with an inner layer to protect against moisture. Our Dutch processed cocoa powder is perfect for those who recipes call for baking powder over baking soda, and who want to use cocoa powder to create a chocolate taste and color, as opposed to a leavening agent.

Dutch process cocoa powder is darker and smoother tasting than natural cocoa powder and is for those who want to add cocoa powder, not as a leavening agent, but for a chocolate taste and color. Enjoy our bulk 22/24 Garnet cocoa powder (Dutch process) at wholesale pricing.

 


22/24 Garnet Cocoa Powder (Dutch Process) Bulk Packaging: 50 lb Box

 

22/24 Garnet Cocoa Powder (Dutch Process) Bulk Pallet: 50 - 50 lb Boxes

 

 

22/24 Garnet Cocoa Powder (Dutch Process) Recipe Tips: When replacing unsweetened cocoa powder with Garnet Cocoa Powder in recipes, use 3/4 cup of Garnet Cocoa Powder for every 1 cup of unsweetened cocoa powder. To make a dark chocolate frosting or glaze, mix together 1/2 cup of sugar, 2 tablespoons of cornstarch and 1/3 cup of Garnet Cocoa Powder. Gradually add 6 tablespoons of milk, whisking until the mixture is smooth. Cook over low heat, stirring constantly, until thickened and bubbly. Remove from the heat and cool slightly before using. 


5LB Bag: Repackaged from the larger bag in our facility


Shelf Life: 36 months


Country of Origin: Netherlands

Kosher Certification

 

Item Number: D-1356


A highly alkalized, high-fat cocoa powder that conveys an intense cocoa flavor in a dark red color. Gerkens Cocoa, with its Dutch heritage, is known for producing consistent, high quality products. Packed in specially designed multi-walled paper bags with an inner layer to protect against moisture. Our Dutch processed cocoa powder is perfect for those who recipes call for baking powder over baking soda, and who want to use cocoa powder to create a chocolate taste and color, as opposed to a leavening agent.

Dutch process cocoa powder is darker and smoother tasting than natural cocoa powder and is for those who want to add cocoa powder, not as a leavening agent, but for a chocolate taste and color. Enjoy our bulk 22/24 Garnet cocoa powder (Dutch process) at wholesale pricing.

 


22/24 Garnet Cocoa Powder (Dutch Process) Bulk Packaging: 50 lb Box

 

22/24 Garnet Cocoa Powder (Dutch Process) Bulk Pallet: 50 - 50 lb Boxes

 

 

22/24 Garnet Cocoa Powder (Dutch Process) Recipe Tips: When replacing unsweetened cocoa powder with Garnet Cocoa Powder in recipes, use 3/4 cup of Garnet Cocoa Powder for every 1 cup of unsweetened cocoa powder. To make a dark chocolate frosting or glaze, mix together 1/2 cup of sugar, 2 tablespoons of cornstarch and 1/3 cup of Garnet Cocoa Powder. Gradually add 6 tablespoons of milk, whisking until the mixture is smooth. Cook over low heat, stirring constantly, until thickened and bubbly. Remove from the heat and cool slightly before using. 


5LB Bag: Repackaged from the larger bag in our facility


Shelf Life: 36 months


Country of Origin: Netherlands

Kosher Certification

 

Item Number: D-1356


A highly alkalized, high-fat cocoa powder that conveys an intense cocoa flavor in a dark red color. Gerkens Cocoa, with its Dutch heritage, is known for producing consistent, high quality products. Packed in specially designed multi-walled paper bags with an inner layer to protect against moisture. Our Dutch processed cocoa powder is perfect for those who recipes call for baking powder over baking soda, and who want to use cocoa powder to create a chocolate taste and color, as opposed to a leavening agent.

Dutch process cocoa powder is darker and smoother tasting than natural cocoa powder and is for those who want to add cocoa powder, not as a leavening agent, but for a chocolate taste and color. Enjoy our bulk 22/24 Garnet cocoa powder (Dutch process) at wholesale pricing.

 


22/24 Garnet Cocoa Powder (Dutch Process) Bulk Packaging: 50 lb Box

 

22/24 Garnet Cocoa Powder (Dutch Process) Bulk Pallet: 50 - 50 lb Boxes

 

 

22/24 Garnet Cocoa Powder (Dutch Process) Recipe Tips: When replacing unsweetened cocoa powder with Garnet Cocoa Powder in recipes, use 3/4 cup of Garnet Cocoa Powder for every 1 cup of unsweetened cocoa powder. To make a dark chocolate frosting or glaze, mix together 1/2 cup of sugar, 2 tablespoons of cornstarch and 1/3 cup of Garnet Cocoa Powder. Gradually add 6 tablespoons of milk, whisking until the mixture is smooth. Cook over low heat, stirring constantly, until thickened and bubbly. Remove from the heat and cool slightly before using. 


5LB Bag: Repackaged from the larger bag in our facility


Shelf Life: 36 months


Country of Origin: Netherlands

Kosher Certification

 

Item Number: D-1356


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02/08/2019
Reda Abdelouhab

Caco gaufrette

J’ai besoin d’importation de cacao à Algeria