Collection: SOAPS & PADS

Our selection of soap pads offer powerful and effective cleaning solutions for tough stains and grime on dishes, pots, pans, and surfaces.

19 results

Frequently Asked Questions

  • Why do commercial bakers need specialized soaps and pads?

    • Specialized soaps and pads are formulated to handle the rigorous cleaning requirements of a commercial bakery. Our products are designed to remove stubborn baked-on residues, oils, and grease effectively, while being safe for use on your specialized bakery equipment.
  • Are your cleaning products food-safe?

    • Yes, our soaps and pads are designed to be food-safe and meet all FDA regulations for cleanliness in a food preparation environment. They contain no harmful chemicals that could contaminate your food products.
  • What kinds of surfaces can your soaps and pads be used on?

    • Our range of soaps and pads can be used on multiple surfaces, including stainless steel, cast iron, non-stick coatings, and more. However, it's always a good idea to read the product description or consult with our customer service to ensure compatibility with your specific equipment.
  • How cost-effective are your soaps and pads for bulk purchasing?

    • We offer competitive pricing for bulk purchases, making it cost-effective for commercial bakers to maintain a high standard of cleanliness. We also provide various discounts and offers to businesses ordering in large quantities.
  • Do your cleaning products have a long shelf-life?

    • Yes, our cleaning products are formulated to have a long shelf-life to cater to the needs of commercial bakers who often require products in bulk quantities. You can confidently stock up without worrying about the products losing their efficacy.
  • Can your cleaning products handle allergen cross-contamination?

    • Our specialized soaps contain ingredients that effectively break down and remove allergen particles, making them suitable for bakeries that are conscious about preventing cross-contamination of allergens like gluten, nuts, and dairy.