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Vendor:American Almond
Praline Paste
Regular price $78.49 / 7 lbRegular priceUnit price per/ 7 lbSale price $78.49 / 7 lb -
Vendor:American Almond
Macaroon Paste
Regular price $59.62 / 45 lbRegular priceUnit price per/ 45 lbSale price $59.62 / 45 lb -
Vendor:American Almond
American Almond - Almond Paste 60%
Regular price $67.18 / 45lb pailRegular priceUnit price per/ 45lb pailSale price $67.18 / 45lb pail -
Vendor:American Almond
Kernel Paste
Regular price $55.26 / 45 lbRegular priceUnit price per/ 45 lbSale price $55.26 / 45 lb -
Vendor:Master Martini
Master Martini Pistachio Filling 5 KG
Regular price $110.00Regular priceUnit price perSold out -
Vendor:PastryStar
Hazelnut Praline Paste 11 LBS
Regular price $275.40Regular priceUnit price per -
Vendor:American Almond
Marzipan ( pallets are a special order)
Regular price $298.33 / 45 lbRegular priceUnit price per/ 45 lbSale price $298.33 / 45 lbSold out -
Vendor:Barry Callebaut
Hazelnut Praline Paste - 50% Hazelnuts
Regular price $505.04Regular priceUnit price per -
Vendor:Barry Callebaut
Artigiano Nocciola - 12% Hazelnuts (SPECIAL ORDER 2 WEEK LEAD TIME) "contact us for pricing"
Regular price $108.77Regular priceUnit price per -
Vendor:Amoretti
Almond Paste - Premium
Regular price $311.85 / 50 LBRegular priceUnit price per/ 50 LBSale price $311.85 / 50 LB -
Vendor:Barry Callebaut
Pure Hazelnut Paste - 100% Hazelnuts (SPECIAL ORDER 10 WEEK LEAD TIME) "contact us for pricing"
Regular price $599.00Regular priceUnit price per -
Vendor:Barry Callebaut
Milk Chocolate Pale Gianduja Filling - 20% Hazelnuts
Regular price $478.10Regular priceUnit price per -
Vendor:Bakers Authority
Amoretti Almond Paste 50 lb
Regular price $328.86Regular priceUnit price per -
Sold outVendor:David Rosen Bakery Supply
Macaroon Paste 33 lb
Regular price $189.99 / 33 lbRegular priceUnit price per/ 33 lbSale price $189.99 / 33 lbSold out
Frequently Asked Questions
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What are nut pastes, and how are they different from nut butters?
- Nut pastes are smooth, finely-ground blends of nuts often used in professional baking for fillings, flavorings, and more. While similar to nut butters, nut pastes typically have a finer texture and may contain additional ingredients tailored for baking, such as sugar or stabilizers.
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How can I incorporate nut pastes into my baked goods?
- Nut pastes are versatile and can be used in various applications like flavoring cake batters, enriching fillings, enhancing frostings, or creating delectable pastry creams. Depending on the desired outcome, they can either be mixed directly into your dough or batter or applied as a layer or filling.
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Which nuts are commonly available in paste form through Baker's Authority?
- We offer a range of nut pastes including, but not limited to, almond, hazelnut, pistachio, cashew, and walnut. Please refer to our product catalog for the complete selection.
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Are your nut pastes gluten-free and vegan-friendly?
- Most of our nut pastes are naturally gluten-free. However, we recommend checking the product description for specific information. As for being vegan-friendly, while many of our nut pastes do not contain animal products, it's best to review individual product listings to ensure they meet your requirements.
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How should I store nut pastes, and what is their shelf life?
- For optimal freshness, store nut pastes in a cool, dry place, preferably in airtight containers. Once opened, refrigeration may extend shelf life. Typically, unopened nut pastes have a shelf life of 6-12 months, but always check the product's expiration date.
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Do you offer bulk discounts for commercial bakers?
- Yes, Baker's Authority is committed to supporting commercial bakers. We offer volume-based discounts on our nut pastes for large orders. Please get in touch with our sales team for specific details and pricing.
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Are there any allergen considerations with nut pastes?
- Absolutely. If you or your customers have nut allergies, it's crucial to note that even if a particular nut paste doesn't contain a specific allergen, cross-contamination can occur during processing. Always refer to product labels and take necessary precautions when baking for those with allergies.