Barry Callebaut
Artigiano Nocciola - 12% Hazelnuts (SPECIAL ORDER 2 WEEK LEAD TIME)
Artigiano Nocciola - 12% Hazelnuts (SPECIAL ORDER 2 WEEK LEAD TIME)
Callebaut item #N05-OH40-T05: Smooth and sensational baking paste with hazelnut taste. Pleasantly smooth, heavenly hazelnut flavour. Count on Creme dell'Artigiano Nocciola to add a smooth filling with a lovely hazelnut taste and a velvety mouthfeel to your rolls, croissants and pastries. This baking paste easily resists oven temperatures up to 200ƒš‚°C and is just perfect for filling and baking Danish pastries, tartlets, rolls, buns and so much more. After baking, Creme dell'Artigiano Nocciola remains smooth and soft without hardening or drying out. Applying is easy: first soften of slightly heat the crƒ’‚¨me before piping. Creme dell'Artigiano can be used for glazing pastries and entremets as well. After heating up to 40ƒš‚°C and applying to pastries, it sets rather quickly, but keeps its soft, smooth texture and great mouthfeel.Creme dell'Artigiano Nocciola owes its great taste and texture to its unique composition based on hazelnuts and non-hydro vegetable fats.
Unit Weight: 6 kg
Packaging: Bucket
Item Number: DSO-1351
Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.
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Callebaut item #N05-OH40-T05: Smooth and sensational baking paste with hazelnut taste. Pleasantly smooth, heavenly hazelnut flavour. Count on Creme dell'Artigiano Nocciola to add a smooth filling with a lovely hazelnut taste and a velvety mouthfeel to your rolls, croissants and pastries. This baking paste easily resists oven temperatures up to 200ƒš‚°C and is just perfect for filling and baking Danish pastries, tartlets, rolls, buns and so much more. After baking, Creme dell'Artigiano Nocciola remains smooth and soft without hardening or drying out. Applying is easy: first soften of slightly heat the crƒ’‚¨me before piping. Creme dell'Artigiano can be used for glazing pastries and entremets as well. After heating up to 40ƒš‚°C and applying to pastries, it sets rather quickly, but keeps its soft, smooth texture and great mouthfeel.Creme dell'Artigiano Nocciola owes its great taste and texture to its unique composition based on hazelnuts and non-hydro vegetable fats.
Unit Weight: 6 kg
Packaging: Bucket
Item Number: DSO-1351
Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.