Frozen pastry products are a convenient solution for bakeries and pastry shops looking to save time and effort while still providing customers with high-quality, delicious treats.

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Frequently Asked Questions

  • What varieties of frozen pastries do you offer for commercial bakers?

    • We provide a diverse range of frozen pastries, including croissants, Danish pastries, puff pastries, turnovers, and more. We continuously update our offerings based on market trends and customer feedback.
  • How do you ensure the freshness and quality of your frozen pastries?

    • At Baker's Authority, we prioritize quality. Our pastries are flash-frozen immediately after they are made to retain their freshness, flavor, and texture. We also adhere to strict quality control standards to ensure consistent excellence.
  • What are the storage instructions for your frozen pastries?

    • Store our frozen pastries at temperatures of 0°F (-18°C) or lower. Ensure that they are kept in their original packaging to prevent any potential freezer burn or moisture loss.
  • How long can I store the frozen pastries before they need to be baked?

    • While the exact duration can vary depending on the specific pastry, most of our frozen pastries have a shelf life of up to 6 months when stored under proper conditions. Check the packaging for best-before dates.
  • Do I need to thaw the pastries before baking?

    • Some pastries might require thawing while others can go directly from the freezer to the oven. Please refer to the specific baking instructions on the product packaging.