Indulge in the flaky goodness of our unbaked croissants, made with premium ingredients and conveniently packaged for you to bake fresh in the comfort of your own home.

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Frequently Asked Questions

  • What types of unbaked croissants do you offer?

    • We offer a wide range of unbaked croissants suitable for commercial bakers, including classic plain croissants, whole grain options, chocolate-filled, and almond-filled. Our croissants are designed to provide flexibility and variety for your bakery's needs.
  • Are your unbaked croissants pre-proofed?

    • Yes, we offer both pre-proofed and non-proofed options for our unbaked croissants. The pre-proofed croissants are freezer-to-oven ready, saving you time and effort in your busy kitchen.
  • What is the shelf-life of your unbaked croissants?

    • Our unbaked, frozen croissants have a shelf life of up to 12 months when stored at the recommended temperature. Once thawed, it is best to bake them within 48 hours for optimum freshness and quality.
  • Do you provide bulk discounts for large orders?

    • Absolutely! We understand the scale of commercial baking, and we offer tiered pricing for large-volume orders. Please contact our sales team for more information on bulk discounts.
  • What are the baking instructions for your unbaked croissants?

    • For pre-proofed croissants, simply preheat your oven to the temperature specified in our provided guidelines and bake for the recommended time. For non-proofed croissants, you'll need to allow them to proof before baking.
  • Do your unbaked croissants contain any allergens?

    • Our standard plain croissants contain wheat and may contain traces of nuts and dairy. Specific allergen information for each type of croissant is listed on our product descriptions and packaging. Always read the labels carefully if you're catering to customers with food allergies.