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Fiera Foods

Frozen Deluxe Croissant Dough

SHIPS ON MONDAYS AND TUESDAYS ONLY
SELECT OVERNIGHT SHIPPING ONLY
Frozen croissant dough is perfect for baking French croissants. Our croissant dough is premade and easy to use for baking, buttery and chocolate flavor croissant. Our frozen croissant dough is also good for use of light, buttery bread and cakes. Check out our frozen croissant dough, available in bulk or wholesale.

 

Frozen Croissant Dough Bulk Packaging: 100/4 oz Box


Allergen Information: Contains wheat, milk, soy. May contain egg


Preparation Instructions: Keep frozen at 0 F (-18 C) or below until ready to use. Remove desired number of croissants from shipper. Reseal and return partial box to the freezer immediately. Place desired number of croissants on a parchment paper lined full sheet pan. Cover with plastic. Defrost completely at room temperature or in cooler overnight. Shape croissants by bending until tips touch in C shape. Brush with egg wash if desired. Proof until double in size at 90 F (32 C) and 70% humidity. Baking guidelines: Deck oven 350-375 F (175-190 C) for 15-20 minutes. Rack oven: 375-400 F (190-205 C) for 15-20 minutes. Convection oven: 300-325 F (150-160 C) for 15-20 minutes.


Country of Origin:

Canada

Kosher Certification

Item Number: D-5873

$62.57
Frozen croissant dough is perfect for baking French croissants. Our croissant dough is premade and easy to use for baking, buttery and chocolate flavor croissant. Our frozen croissant dough is also good for use of light, buttery bread and cakes. Check out our frozen croissant dough, available in bulk or wholesale.

 

Frozen Croissant Dough Bulk Packaging: 100/4 oz Box


Allergen Information: Contains wheat, milk, soy. May contain egg


Preparation Instructions: Keep frozen at 0 F (-18 C) or below until ready to use. Remove desired number of croissants from shipper. Reseal and return partial box to the freezer immediately. Place desired number of croissants on a parchment paper lined full sheet pan. Cover with plastic. Defrost completely at room temperature or in cooler overnight. Shape croissants by bending until tips touch in C shape. Brush with egg wash if desired. Proof until double in size at 90 F (32 C) and 70% humidity. Baking guidelines: Deck oven 350-375 F (175-190 C) for 15-20 minutes. Rack oven: 375-400 F (190-205 C) for 15-20 minutes. Convection oven: 300-325 F (150-160 C) for 15-20 minutes.


Country of Origin:

Canada

Kosher Certification

Item Number: D-5873

Included $15 Special handling fee
For local tristate please contact us with the phone number and email address
Frozen croissant dough is perfect for baking French croissants. Our croissant dough is premade and easy to use for baking, buttery and chocolate flavor croissant. Our frozen croissant dough is also good for use of light, buttery bread and cakes. Check out our frozen croissant dough, available in bulk or wholesale.

 

Frozen Croissant Dough Bulk Packaging: 100/4 oz Box


Allergen Information: Contains wheat, milk, soy. May contain egg


Preparation Instructions: Keep frozen at 0 F (-18 C) or below until ready to use. Remove desired number of croissants from shipper. Reseal and return partial box to the freezer immediately. Place desired number of croissants on a parchment paper lined full sheet pan. Cover with plastic. Defrost completely at room temperature or in cooler overnight. Shape croissants by bending until tips touch in C shape. Brush with egg wash if desired. Proof until double in size at 90 F (32 C) and 70% humidity. Baking guidelines: Deck oven 350-375 F (175-190 C) for 15-20 minutes. Rack oven: 375-400 F (190-205 C) for 15-20 minutes. Convection oven: 300-325 F (150-160 C) for 15-20 minutes.


Country of Origin:

Canada

Kosher Certification

Item Number: D-5873

Frozen croissant dough is perfect for baking French croissants. Our croissant dough is premade and easy to use for baking, buttery and chocolate flavor croissant. Our frozen croissant dough is also good for use of light, buttery bread and cakes. Check out our frozen croissant dough, available in bulk or wholesale.

 

Frozen Croissant Dough Bulk Packaging: 100/4 oz Box


Allergen Information: Contains wheat, milk, soy. May contain egg


Preparation Instructions: Keep frozen at 0 F (-18 C) or below until ready to use. Remove desired number of croissants from shipper. Reseal and return partial box to the freezer immediately. Place desired number of croissants on a parchment paper lined full sheet pan. Cover with plastic. Defrost completely at room temperature or in cooler overnight. Shape croissants by bending until tips touch in C shape. Brush with egg wash if desired. Proof until double in size at 90 F (32 C) and 70% humidity. Baking guidelines: Deck oven 350-375 F (175-190 C) for 15-20 minutes. Rack oven: 375-400 F (190-205 C) for 15-20 minutes. Convection oven: 300-325 F (150-160 C) for 15-20 minutes.


Country of Origin:

Canada

Kosher Certification

Item Number: D-5873

Contact us for details

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