Packaging from Baker's Authority delivers a wide assortment of stylish, durable, and eco-friendly solutions, expertly designed to protect, transport, and showcase your baked goods.
Featured products
-
Vendor:Enjay
1/2" Silver Half Sheet Cake Drum - 13 3/4 X 17 3/4 (12 Qty)
Regular price $69.55Regular priceUnit price perSale price $69.55 -
Vendor:Enjay
1/2" Thick Black Full Sheet Cake Drum -7-1/2" x 25-1/2" (12 Qty)
Regular price $121.72Regular priceUnit price perSale price $121.72 -
Vendor:Enjay
1/2" Thick Black Half Sheet Cake Drum - 18-3/4 x 13-3/4" (12 Qty)
Regular price $48.69Regular priceUnit price perSale price $48.69 -
Vendor:Enjay
1/2" Thick Blue Full Sheet Cake Drum -7-1/2" x 25-1/2" (12 Qty)
Regular price $79.34Regular priceUnit price perSale price $79.34 -
Vendor:Enjay
1/2" Thick Gold Full Sheet Cake Drum 17-1/2" x 25-1/2" (12 Qty)
Regular price $123.77Regular priceUnit price perSale price $123.77 -
Vendor:Enjay
1/2" Thick Gold Half Sheet Cake Drum - 18-3/4" x 13-3/4" (12 Qty)
Regular price $69.30Regular priceUnit price perSale price $69.30 -
Vendor:Enjay
1/2" Thick Pink Full Sheet Cake Drum -7-1/2" x 25-1/2" (12 Qty)
Regular price $111.29Regular priceUnit price perSale price $111.29 -
Vendor:Enjay
1/2" Thick Silver Full Sheet Cake Drum -7-1/2" x 25-1/2" (12 Qty)
Regular price $124.61Regular priceUnit price perSale price $124.61 -
Vendor:Enjay
1/2" Thick Silver Half Sheet Cake Drum - 18 3/4 X 13 3/4 inch - 12 Qty
Regular price $71.05Regular priceUnit price perSale price $71.05 -
Vendor:Enjay
1/2" Thick White Full Sheet Cake Drum -7-1/2" x 25-1/2" (12 Qty)
Regular price $113.02Regular priceUnit price perSale price $113.02 -
Vendor:Enjay
1/4" Square Silver Foldover -13-3/4X18-3/4- 50 Pieces
Regular price $104.33Regular priceUnit price perSale price $104.33 -
Vendor:Enjay
1/4" Square Silver Foldover -13-3/4X9-3/4- 100 Pieces
Regular price $153.49Regular priceUnit price perSale price $153.49 -
Vendor:Enjay
1/4" Square Silver Foldover -17-1/2X25-1/2- 50 Pieces
Regular price $177.35Regular priceUnit price perSale price $177.35 -
Vendor:Novacart
10" GOLD ROUND CAKEBOARD / 100
Regular price $95.25Regular priceUnit price perSale price $95.25 -
Vendor:Enjay
10" Gold Scallop Heavy 0.080 G - 200 Pieces
Regular price $144.33Regular priceUnit price perSale price $144.33 -
Vendor:Enjay
10" Gold Square Heavy Board - 200 Pieces
Regular price $95.63Regular priceUnit price perSale price $95.63 -
Vendor:Enjay
10X10 Gold 1/4" Foldover 24 Pieces
Regular price $47.48Regular priceUnit price perSale price $47.48 -
Vendor:NO BRAND
10X8X24 Heavy Duty Poly Bag Plastic - 500 Pieces
Regular price $37.04Regular priceUnit price perSale price $37.04 -
Vendor:Enjay
12" Gold Heavy Board - 100 Pieces
Regular price $107.61Regular priceUnit price perSale price $107.61
Frequently Asked Questions
-
What types of packaging materials do you offer for commercial bakers?
- At Baker's Authority, we provide a diverse range of packaging materials, including cake boxes, pie containers, cake drums, and embossed foil. Our aim is to cater to the unique needs of every commercial baker.
-
Can I order packaging materials in bulk for my bakery?
- Absolutely! We offer bulk purchase options and pricing for commercial bakers. Our team can assist you in choosing the right quantities based on your business needs.
-
How durable are your packaging materials? Will they handle heavier baked goods?
- Our packaging products are designed with the commercial baker in mind. They are sturdy and can comfortably handle a range of baked goods, from lightweight cookies to heavier items like multi-layered cakes.
-
Can the packaging materials withstand freezing or refrigeration without compromising quality?
- Most of our packaging materials are designed to endure both freezing and refrigeration. They maintain their structure and won't get soggy or brittle under cold conditions. Still, it's always a good idea to check the specific product details or ask our team if you have concerns about a particular item.
-
How can I determine the best packaging size for my baked goods?
- We recommend measuring your baked goods at their widest and tallest points. Then, choose packaging that is slightly larger to ensure a comfortable fit.






