Gluten-Free Flour
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Gluten-free flour is designed to be an easy-to-use replacement for wheat flour. Gluten-free flours typically produce a much denser product, so blends of different types of grains are used to create gluten-free flour mixes with a more versatile consistency that will work as effectively in the same applications as wheat flour. Our selection of gluten-free flours still provides the great taste of the homemade baked goods you love. Gluten-free flours are good for both those who are unable to eat gluten or are looking for another alternative to baking.
Since 1917, Baker's Authority has been distributing over 6,000 commercial and home bakery products. Choose from our selection of gluten-free flour available in bulk or home use. For those looking to make gluten free baked goods and treats, from almond flour, oat flour, tapioca flour, our selection of gluten-free flours has got you covered.