Bay State Milling
Sorghum Flour (Gluten Free) 50 LB
Sorghum Flour (Gluten Free) 50 LB
Product Characteristics or Behavior
Sorghum flour is made from an ancient grain that is naturally gluten free and widely used in gluten free baking. It has a slightly sweet flavor, smooth texture, and light color, making it a versatile flour for both commercial and home use.
About Sorghum
Sorghum originated in Northeast Africa as a staple food crop, and today it is grown worldwide for food and industrial uses. It is considered one of the top cereal crops globally, with the United States being one of the largest producers of sorghum grain.
Common Uses
Sorghum is used to produce sweet syrups, fermented beverages such as sorghum beer, and pet foods. Sorghum flour has become especially popular for gluten free products because it supports structure and flavor in baked goods.
Nutritional Benefits
As a whole grain, sorghum contributes fiber, protein, and antioxidants. Sorghum may also support blood sugar control since it tends to have a lower glycemic index compared to some other cereal grains.
Bulk Packaging
Sorghum Flour (Gluten Free) Bulk Packaging: 50 lb Bag
Item Number
Item Number: D-0659
Most companies don’t have the experience, product selection, or vendor contacts to claim they are the authoritative source for their industry. We have it all. We are the Baker’s Authority.
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Product Characteristics or Behavior
Sorghum flour is made from an ancient grain that is naturally gluten free and widely used in gluten free baking. It has a slightly sweet flavor, smooth texture, and light color, making it a versatile flour for both commercial and home use.
About Sorghum
Sorghum originated in Northeast Africa as a staple food crop, and today it is grown worldwide for food and industrial uses. It is considered one of the top cereal crops globally, with the United States being one of the largest producers of sorghum grain.
Common Uses
Sorghum is used to produce sweet syrups, fermented beverages such as sorghum beer, and pet foods. Sorghum flour has become especially popular for gluten free products because it supports structure and flavor in baked goods.
Nutritional Benefits
As a whole grain, sorghum contributes fiber, protein, and antioxidants. Sorghum may also support blood sugar control since it tends to have a lower glycemic index compared to some other cereal grains.
Bulk Packaging
Sorghum Flour (Gluten Free) Bulk Packaging: 50 lb Bag
Item Number
Item Number: D-0659
Most companies don’t have the experience, product selection, or vendor contacts to claim they are the authoritative source for their industry. We have it all. We are the Baker’s Authority.
