Gelato, Ice Cream, and Sorbet from Baker's Authority provide a refreshing assortment of artisanal frozen treats, meticulously crafted to indulge your senses with their smooth, creamy textures and delightful flavors.

Frequently Asked Questions

  • What is the difference between gelato, ice cream, and sorbet?

    • Gelato: Originating from Italy, gelato is known for its dense texture and intense flavors. It's churned at a slower speed than ice cream, resulting in less air and a creamier texture. Gelato also typically has a lower fat content than ice cream.

      Ice Cream: A popular frozen dessert, ice cream is made with cream, milk, sugar, and often egg yolks. It's churned at a high speed to incorporate air, giving it a light and fluffy texture.

      Sorbet: Sorbet is a dairy-free option made from sweetened water and fruit puree or juice. It's light and refreshing, with a smooth, icy texture.
  • Are there vegan or dairy-free options available?

    • Yes, we offer a variety of vegan and dairy-free alternatives, including sorbets and specific gelato and ice cream flavors made with plant-based milk.
  • How should I store my gelato, ice cream, or sorbet?

    • For optimal freshness and texture, store your frozen desserts in the back of the freezer at a temperature of 0°F (-18°C) or below. Avoid frequent temperature changes by storing them away from the freezer door.
  • Do you use natural ingredients in your products?

    • Absolutely! We pride ourselves on using high-quality, natural ingredients in many of our gelato, ice cream, and sorbet flavors.
  • Can I order your products online?

    • Yes, you can order from our website. We offer secure and convenient online shopping with various delivery options.