Patent Flours

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Patent flour is a miller's term, not a baker's term. Patent flour can be milled from any kind of wheat - soft or hard or in between, it mostly means "refined flour",  'white flour' with low to moderate ash content.  Since 1917, Baker's Authority has been distributing over 6,000 commercial and home bakery products. Choose from our selection of patent flours available in bulk or home use.
Special Patent Flour - King Arthur
Special Patent Flour - King Arthur

Flours

by King Arthur
Strong Patent Flour - All Purpose Flour
Strong Patent Flour - All Purpose Flour

Flours

by Staten Island Best
Patent Flour (Bleached, Bromated) 5LB
Patent Flour (Bleached, Bromated) 5LB

Flours

by Baker's Authority
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