Patent Flours
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Patent flour is a miller's term, not a baker's term. Patent flour can be milled from any kind of wheat - soft or hard or in between, it mostly means "refined flour",  'white flour' with low to moderate ash content.  Since 1917, Baker's Authority has been distributing over 6,000 commercial and home bakery products. Choose from our selection of patent flours available in bulk or home use.
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