King Arthur
Special Patent Flour - King Arthur 50lbs.
Special Patent Flour - King Arthur 50lbs.
This special patent flour is a classic bread flour milled from the center of the wheat kernel, resulting in high protein and low ash content. It is described as suitable for both hand and machine production and formulated for consistent baking performance.
The flour is identified as non-GMO and specified with measured protein and ash values. It is supplied in a large-format bag intended for commercial or high-volume use.
Culinary Uses
This flour is stated to be ideal for hearth bread, pan bread, and buns. It is also described as working well for yeasted breakfast pastries.
Product Characteristics or Behavior
The flour is milled from the center endosperm of the wheat kernel and classified as a short patent flour. It is described as having high protein and low ash, providing good tolerance and oven spring.
Advantages or Comparisons
The product is described as being of higher quality and lower ash content than standard bread flour. It is also noted for maintaining consistent performance characteristics.
Bulk, Quantity, and Packaging Options
The flour is packaged in bags and supplied on pallets consisting of multiple 50 lb bags. It is presented as suitable for bulk purchasing formats.
Country of Origin
The country of origin is listed as Norwich, Vermont.
Key Takeaways
- Classified as a short patent bread flour milled from the center of the wheat kernel
- Specified high protein and low ash measurements are provided
- Described as suitable for hand or machine production
- Identified uses include breads, buns, and yeasted breakfast pastries
- Packaged in large-format bags for bulk handling
Item Number
The listed item number for this product is D-0547.
King Arthur Flour, founded in 1790, is the oldest flour company in the United States. Located in Norwich, VT, the company operates its own retail bakery, Baking Education Center, Baker`s catalog, and Baker`s store from its Vermont headquarters. Today the company is 100% employee-owned with over 375 employee-owners who are passionate about baking. In addition to providing the highest quality flour of unparalleled consistency, our mission also includes helping people become better bakers through education and inspiring fellowship among people through the creative joy of baking. King Arthur flours adhere to the tightest tolerances in the milling industry. Protein content never varies more than 0.2%, and ash 0.02%. Equally narrow tolerances apply to mixing performance characteristics. This guarantees consistency in performance and a perfect final product every time.
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This special patent flour is a classic bread flour milled from the center of the wheat kernel, resulting in high protein and low ash content. It is described as suitable for both hand and machine production and formulated for consistent baking performance.
The flour is identified as non-GMO and specified with measured protein and ash values. It is supplied in a large-format bag intended for commercial or high-volume use.
Culinary Uses
This flour is stated to be ideal for hearth bread, pan bread, and buns. It is also described as working well for yeasted breakfast pastries.
Product Characteristics or Behavior
The flour is milled from the center endosperm of the wheat kernel and classified as a short patent flour. It is described as having high protein and low ash, providing good tolerance and oven spring.
Advantages or Comparisons
The product is described as being of higher quality and lower ash content than standard bread flour. It is also noted for maintaining consistent performance characteristics.
Bulk, Quantity, and Packaging Options
The flour is packaged in bags and supplied on pallets consisting of multiple 50 lb bags. It is presented as suitable for bulk purchasing formats.
Country of Origin
The country of origin is listed as Norwich, Vermont.
Key Takeaways
- Classified as a short patent bread flour milled from the center of the wheat kernel
- Specified high protein and low ash measurements are provided
- Described as suitable for hand or machine production
- Identified uses include breads, buns, and yeasted breakfast pastries
- Packaged in large-format bags for bulk handling
Item Number
The listed item number for this product is D-0547.
King Arthur Flour, founded in 1790, is the oldest flour company in the United States. Located in Norwich, VT, the company operates its own retail bakery, Baking Education Center, Baker`s catalog, and Baker`s store from its Vermont headquarters. Today the company is 100% employee-owned with over 375 employee-owners who are passionate about baking. In addition to providing the highest quality flour of unparalleled consistency, our mission also includes helping people become better bakers through education and inspiring fellowship among people through the creative joy of baking. King Arthur flours adhere to the tightest tolerances in the milling industry. Protein content never varies more than 0.2%, and ash 0.02%. Equally narrow tolerances apply to mixing performance characteristics. This guarantees consistency in performance and a perfect final product every time.