Artisan Bread Flour

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Artisan Flour has a higher protein content than regular Unbleached White All-Purpose flour. Artisan bread is loosely defined as bread that is produced using traditional methods and ingredients. Choice of flour type, length of fermentation, and how the bread is made are important characteristics for an artisan bread loaf. 

Since 1917, Baker's Authority has been distributing over 6,000 commercial and home bakery products. Choose from our huge selection of artisan bread flours.

Sir Galahad Artisan Flour
Sir Galahad Artisan Flour

Flours

by King Arthur
Hi Gluten Flour - Sir Lancelot
Hi Gluten Flour - Sir Lancelot

Flours

by King Arthur
Minnesota Girl Bakers Flour
Minnesota Girl Bakers Flour

Flours

by Ardent Mills
Organic Bread Flour 5LB(10-11.5% protein)
Organic Bread Flour 5LB(10-11.5% protein)

Flours

by Baker's Authority
Artisan Flour (Unbleached, Unbromated) 5 LB
Artisan Flour (Unbleached, Unbromated) 5 LB

Flours

by Bakers Authority
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