Artisan Bread Flour
Artisan Flour has a higher protein content than regular Unbleached White All-Purpose flour. Artisan bread is loosely defined as bread that is produced using traditional methods and ingredients. Choice of flour type, length of fermentation, and how the bread is made are important characteristics for an artisan bread loaf.
Since 1917, Baker's Authority has been distributing over 6,000 commercial and home bakery products. Choose from our huge selection of artisan bread flours.
by General Mills