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Artisan Flour Specifications:
Artisan Flour Shelf life: 180 days when stored cool and dry Do not eat raw flour, dough, or batter. This product is a raw agricultural product that is not subjected to a microbiological kill step and is therefore intended for further processing. The product is prepared by cleaning, grinding, and sifting sound wheat in accordance with current FDA regulations.
Artisan Flour Net Weight: 50 lb
Artisan Flour Bag cubic feet: .91
Artisan Flour Ingredients: Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamine mono-nitrate, riboflavin, folic acid
Artisan Flour Protein: 11.7%
Artisan Flour Packaging: Bag
Artisan Flour GMO: Non-GMO
Artisan Flour Item Number: D-0546
King Arthur Mfg #: 12050
Artisan Flour UPC: 0 71012 12050 5
Artisan Flour Country of Origin: Norwich, Vermont
King Arthur Flour, founded in 1790, is the oldest flour company in the United States. Located in Norwich, VT, the company operates its own retail bakery, Baking Education Center, Baker`s catalog, and Baker`s store from its Vermont headquarters. Today the company is 100% employee-owned with over 375 employee-owners who are passionate about baking. In addition to providing the highest quality flour of unparalleled consistency, our mission also includes helping people become better bakers through education and inspiring fellowship among people through the creative joy of baking. King Arthur flours adhere to the tightest tolerances in the milling industry. Protein content never varies more than 0.2%, and ash 0.02%. Equally narrow tolerances apply to mixing performance characteristics. This guarantees consistency in performance and a perfect final product every time.
Artisan Flour Specifications:
Artisan Flour Shelf life: 180 days when stored cool and dry Do not eat raw flour, dough, or batter. This product is a raw agricultural product that is not subjected to a microbiological kill step and is therefore intended for further processing. The product is prepared by cleaning, grinding, and sifting sound wheat in accordance with current FDA regulations.
Artisan Flour Net Weight: 50 lb
Artisan Flour Bag cubic feet: .91
Artisan Flour Ingredients: Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamine mono-nitrate, riboflavin, folic acid
Artisan Flour Protein: 11.7%
Artisan Flour Packaging: Bag
Artisan Flour GMO: Non-GMO
Artisan Flour Item Number: D-0546
King Arthur Mfg #: 12050
Artisan Flour UPC: 0 71012 12050 5
Artisan Flour Country of Origin: Norwich, Vermont
King Arthur Flour, founded in 1790, is the oldest flour company in the United States. Located in Norwich, VT, the company operates its own retail bakery, Baking Education Center, Baker`s catalog, and Baker`s store from its Vermont headquarters. Today the company is 100% employee-owned with over 375 employee-owners who are passionate about baking. In addition to providing the highest quality flour of unparalleled consistency, our mission also includes helping people become better bakers through education and inspiring fellowship among people through the creative joy of baking. King Arthur flours adhere to the tightest tolerances in the milling industry. Protein content never varies more than 0.2%, and ash 0.02%. Equally narrow tolerances apply to mixing performance characteristics. This guarantees consistency in performance and a perfect final product every time.
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