Preserve the freshness and presentation of your baked goods with our durable and transparent pastry tray lids.

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Frequently Asked Questions

  • What materials are the pastry trays and lids made of?

    • Our pastry trays and lids are predominantly made of food-grade plastic, ensuring the utmost quality and safety for your baked goods. We also offer trays made from sustainable materials for eco-conscious bakers.
  • Are the pastry trays and lids suitable for freezing?

    • Yes, our pastry trays and lids are designed to withstand freezing temperatures. This makes them perfect for commercial bakers who require long-term storage of their pastries.
  • Can the trays be used in ovens or microwaves?

    • Unless specified in the product description, it's recommended not to use the trays in ovens or microwaves. We advise checking individual product details or consulting our customer service for heat-resistant options.
  • How can I ensure the lids fit securely on the trays?

    • Our pastry trays and lids are designed to fit perfectly together, ensuring freshness and protection for your products. However, always make sure you choose lids that correspond to the specific size and model of your tray.
  • Do you offer bulk discounts for commercial bakers?

    • Absolutely! We understand the needs of commercial bakers, and we offer bulk discounts for those looking to purchase pastry trays and lids in large quantities. Please contact our sales team for more information.
  • Are the trays stackable for easy storage?

    • Yes, most of our pastry trays are designed to be stackable, providing a space-saving solution for commercial bakeries with limited storage areas.
  • How do I clean and maintain the trays and lids to ensure longevity?

    • We recommend gentle hand washing using mild detergents to prolong the life of your trays and lids. Avoid using abrasive scrubbers, and always dry them thoroughly before storing.