A dough conditioner or flour treatment agent is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners are food additives combined with flour to improve baking functionality. Flour treatment agents are used to increase the speed of dough rising and to improve the strength and workability of the dough. We offer a large selection of Dough conditioners. Since 1917, Baker's Authority has been distributing over 6,000 wholesale and home bakery products. Choose from our large selection of bulk Dough conditioner available in wholesale or home use.

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Frequently Asked Questions

  • What are conditioners and improvers in baking?

    • Baking conditioners and improvers are specialized ingredients or blends designed to enhance the quality, texture, shelf-life, and other properties of baked goods. They can address various challenges in commercial baking such as improving dough handling, ensuring consistent product quality, and prolonging freshness.
  • How do conditioners & improvers benefit commercial baking operations?

    • For commercial bakers, conditioners and improvers help streamline operations by offering consistent dough performance, reduced production time, and minimized waste due to product inconsistencies. They also allow for enhanced product attributes, such as better volume, crumb structure, and prolonged softness.
  • How do I choose the right conditioner or improver for my baking needs?

    • The best conditioner or improver depends on the specific challenges and requirements of your baked product. Factors such as the type of baked goods (e.g., bread, pastry, or cake), desired shelf-life, and specific processing conditions play a role. Our specialists at Baker's Authority can provide guidance tailored to your needs.
  • Can I use conditioners & improvers in gluten-free baking?

    • Absolutely! There are specialized conditioners and improvers formulated for gluten-free baking to address the unique challenges it presents, such as crumb structure and moisture retention. Check out our dedicated gluten-free range on our website.
  • Do conditioners & improvers impact the taste of the final product?

    • Quality conditioners and improvers are designed to enhance the baking properties without negatively impacting the taste. However, as with any ingredient, it's crucial to use them in the recommended quantities to maintain the desired flavor profile of your baked goods.
  • Is it cost-effective for commercial bakers to use conditioners and improvers?

    • While there is an initial cost associated with integrating these products, the benefits in terms of reduced waste, improved product consistency, enhanced shelf-life, and potential for faster production cycles often result in a positive return on investment for commercial bakers.