Reddi-Sponge Dough Developer & Dough Conditioner (Dairy)

by Agropur


Reddi-Sponge is a dairy-based dough conditioner which simplifies baking by reducing the fermentation time or sponge steps. It can enhance the crumb structure, appearance, and shelf life of the final product. Reddi-Sponge can replace other dairy solids and add richness to dough. This product can reduce mixing time up to 40% and works well with just about everything including frozen dough. It will increase customer appeal by improving the volume and texture of the finished product. It works in a wide variety of fresh and frozen yeast-raised bakery goods. And Reddi-Sponge is completely adaptable to your present facility and equipment.

Use at approximately 3% by weight of flour.


Packaging: Bag


Shelf Life: 12 months


Allergen Information: Contains Milk


Country of Origin:

USA

Kosher Certification

Item Number: D-4783


$81.75


Reddi-Sponge is a dairy-based dough conditioner which simplifies baking by reducing the fermentation time or sponge steps. It can enhance the crumb structure, appearance, and shelf life of the final product. Reddi-Sponge can replace other dairy solids and add richness to dough. This product can reduce mixing time up to 40% and works well with just about everything including frozen dough. It will increase customer appeal by improving the volume and texture of the finished product. It works in a wide variety of fresh and frozen yeast-raised bakery goods. And Reddi-Sponge is completely adaptable to your present facility and equipment.

Use at approximately 3% by weight of flour.


Packaging: Bag


Shelf Life: 12 months


Allergen Information: Contains Milk


Country of Origin:

USA

Kosher Certification

Item Number: D-4783



Reddi-Sponge is a dairy-based dough conditioner which simplifies baking by reducing the fermentation time or sponge steps. It can enhance the crumb structure, appearance, and shelf life of the final product. Reddi-Sponge can replace other dairy solids and add richness to dough. This product can reduce mixing time up to 40% and works well with just about everything including frozen dough. It will increase customer appeal by improving the volume and texture of the finished product. It works in a wide variety of fresh and frozen yeast-raised bakery goods. And Reddi-Sponge is completely adaptable to your present facility and equipment.

Use at approximately 3% by weight of flour.


Packaging: Bag


Shelf Life: 12 months


Allergen Information: Contains Milk


Country of Origin:

USA

Kosher Certification

Item Number: D-4783



Reddi-Sponge is a dairy-based dough conditioner which simplifies baking by reducing the fermentation time or sponge steps. It can enhance the crumb structure, appearance, and shelf life of the final product. Reddi-Sponge can replace other dairy solids and add richness to dough. This product can reduce mixing time up to 40% and works well with just about everything including frozen dough. It will increase customer appeal by improving the volume and texture of the finished product. It works in a wide variety of fresh and frozen yeast-raised bakery goods. And Reddi-Sponge is completely adaptable to your present facility and equipment.

Use at approximately 3% by weight of flour.


Packaging: Bag


Shelf Life: 12 months


Allergen Information: Contains Milk


Country of Origin:

USA

Kosher Certification

Item Number: D-4783


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