Food stabilizers are typically categorized as food additives. When added to the food items, they smoothen the texture of the food & give a definite body to the food. Food stabilizers are added in relatively small amounts which aggravate the effect of emulsifiers. They give a uniform nature to the product & hold the flavoring compounds in dispersion. Perfect binders for the varied conflicting components, food stabilizers are a must. We offer a large selection of Food stabilizers .
by US Chocolate
Since 1917, Baker's Authority has been distributing over 6,000 wholesale and home bakery products. Choose from our large selection of bulk food stabilizers available in wholesale or home use.