AIC
Xanthan Gum 55 LB
Xanthan Gum 55 LB
Xanthan gum helps to stabilize foods, as well as act as a thickener, such as for making soups and sauces. Xanthan gum can improve the texture, shelf life, and consistency of many foods. Xanthan gum is often used in gluten-free cooking since it can provide the elasticity and fluffiness in baked goods that gluten often provides. Xanthan gum also has many health benefits, such as lowering cholesterol and blood sugar. For those interested in using xanthan gum for baking and cooking, check out our xanthan gum, available in bulk or home use.
Xanthan Gum Bulk Packaging: 55 lb Bag
Shelf Life: 2 years from the date of manufacture
Applications: Stabilizer and thickener of aqueous systems. Increases viscosity, stabilization of emulsions, suspensions, foams. Delays or prevents crystallization. Stabilization of oil in water emulsions (dressings, sauces, etc.)
Country of Origin:
CHINA
Item Number: D-4799
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Xanthan gum helps to stabilize foods, as well as act as a thickener, such as for making soups and sauces. Xanthan gum can improve the texture, shelf life, and consistency of many foods. Xanthan gum is often used in gluten-free cooking since it can provide the elasticity and fluffiness in baked goods that gluten often provides. Xanthan gum also has many health benefits, such as lowering cholesterol and blood sugar. For those interested in using xanthan gum for baking and cooking, check out our xanthan gum, available in bulk or home use.
Xanthan Gum Bulk Packaging: 55 lb Bag
Shelf Life: 2 years from the date of manufacture
Applications: Stabilizer and thickener of aqueous systems. Increases viscosity, stabilization of emulsions, suspensions, foams. Delays or prevents crystallization. Stabilization of oil in water emulsions (dressings, sauces, etc.)
Country of Origin:
CHINA
Item Number: D-4799
