AIC
Xanthan Gum 55 LB
Xanthan Gum 55 LB
Xanthan gum is a food additive produced by fermenting sugar with bacteria. Xanthan gum is a polysaccharide commonly used to thicken or stabilize foods. Xanthan gum is a fine, white to cream-colored, free-flowing powder of neutral smell and taste. It is readily soluble in hot or cold water but insoluble in alcohol. Check out our xanthan gum, available in bulk or wholesale.
Xanthan gum helps to stabilize foods, as well as act as a thickener, such as for making soups and sauces. Xanthan gum can improve the texture and consistency of many foods. Xanthan gum is often used in gluten-free cooking since it can provide the elasticity and fluffiness in baked goods that gluten often provides. It hydrates in cold liquid without heating and holds viscosity across a wide pH and temperature range, which is why it appears in dressings, sauces, beverages, and gluten-free formulas alike.
Xanthan Gum Bulk Packaging: 55 lb Bag
Shelf Life: 2 years from the date of manufacture
Applications: Stabilizer and thickener of aqueous systems. Increases viscosity, stabilization of emulsions, suspensions, foams. Delays or prevents crystallization. Stabilization of oil in water emulsions (dressings, sauces, etc.)
Country of Origin:
CHINA
Item Number: D-4799
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Xanthan gum is a food additive produced by fermenting sugar with bacteria. Xanthan gum is a polysaccharide commonly used to thicken or stabilize foods. Xanthan gum is a fine, white to cream-colored, free-flowing powder of neutral smell and taste. It is readily soluble in hot or cold water but insoluble in alcohol. Check out our xanthan gum, available in bulk or wholesale.
Xanthan gum helps to stabilize foods, as well as act as a thickener, such as for making soups and sauces. Xanthan gum can improve the texture and consistency of many foods. Xanthan gum is often used in gluten-free cooking since it can provide the elasticity and fluffiness in baked goods that gluten often provides. It hydrates in cold liquid without heating and holds viscosity across a wide pH and temperature range, which is why it appears in dressings, sauces, beverages, and gluten-free formulas alike.
Xanthan Gum Bulk Packaging: 55 lb Bag
Shelf Life: 2 years from the date of manufacture
Applications: Stabilizer and thickener of aqueous systems. Increases viscosity, stabilization of emulsions, suspensions, foams. Delays or prevents crystallization. Stabilization of oil in water emulsions (dressings, sauces, etc.)
Country of Origin:
CHINA
Item Number: D-4799
