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Puratos

S500 Dough Conditioner

S500 Dough Conditioner

S500 Red is an all-purpose improving agent added to bread dough to strengthen its texture and is formulated f... Read more
S500 Red is an all-purpose improving agent added to bread dough to strengthen its texture and is formulated for outstanding dough tolerance and volume. S500 dough conditioner is highly versatile, as it works for all types of bread applications and in all bakery conditions. S500 Red can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, soft rolls, toast breads. This product is designed to provide a unique taste profile for all bread applications. Our S500 dough conditioner is available in bulk or wholesale.

 

Our S500 dough conditioner allows bakers to improve dough and to tweak every single physical characteristic of bread dough to the way they want it. Gluten strength, gas retention, fermentation speed, flavor, crumb texture, softness, and color can all be tightly controlled with our dough conditioner. Dough conditioner makes sure that every batch of dough is the same, allowing for a reliable result. The next time you are baking bread, try our S500 dough conditioner, available in bulk or wholesale.


S500 Dough Conditioner Bulk Packaging: 50 lb Bag

S500 Dough Conditioner Bulk Pallet: 50 - 50 lb Bags


Item Number: D-4792

Puratos is an international group, which offers a full range of innovative products and application expertise for artisans, industry, retailers and food service customers in the bakery, patisserie and chocolate sectors. Our headquarters are located on the outskirts of Brussels (Belgium), Where the company was founded in 1919. Today, our products and services are available in over 100 countries around the world. in many cases, they are produced locally by our subsidiaries. Above all, we aim to be `reliable partners in innovation` across the globe to help our customers deliver nutritious, tasty food to their local communities. In the US we are headquartered in Cherry Hill, New Jersey and have 5 distribution platforms and 5 innovation and nutrition centers.

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S500 Red is an all-purpose improving agent added to bread dough to strengthen its texture and is formulated for outstanding dough tolerance and volume. S500 dough conditioner is highly versatile, as it works for all types of bread applications and in all bakery conditions. S500 Red can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, soft rolls, toast breads. This product is designed to provide a unique taste profile for all bread applications. Our S500 dough conditioner is available in bulk or wholesale.

 

Our S500 dough conditioner allows bakers to improve dough and to tweak every single physical characteristic of bread dough to the way they want it. Gluten strength, gas retention, fermentation speed, flavor, crumb texture, softness, and color can all be tightly controlled with our dough conditioner. Dough conditioner makes sure that every batch of dough is the same, allowing for a reliable result. The next time you are baking bread, try our S500 dough conditioner, available in bulk or wholesale.


S500 Dough Conditioner Bulk Packaging: 50 lb Bag

S500 Dough Conditioner Bulk Pallet: 50 - 50 lb Bags


Item Number: D-4792

Puratos is an international group, which offers a full range of innovative products and application expertise for artisans, industry, retailers and food service customers in the bakery, patisserie and chocolate sectors. Our headquarters are located on the outskirts of Brussels (Belgium), Where the company was founded in 1919. Today, our products and services are available in over 100 countries around the world. in many cases, they are produced locally by our subsidiaries. Above all, we aim to be `reliable partners in innovation` across the globe to help our customers deliver nutritious, tasty food to their local communities. In the US we are headquartered in Cherry Hill, New Jersey and have 5 distribution platforms and 5 innovation and nutrition centers.

Frequently Asked Questions

What is S500 Red Dough Conditioner used for?
S500 Red is an all purpose dough improver formulated to enhance dough strength, tolerance, and volume across a wide range of baked goods, including bagels, baguettes, ciabattas, buns, loaves, pizzas, and rolls.
How does S500 Red improve bread quality?
It allows bakers to control gluten strength, fermentation speed, gas retention, texture, flavor, and crumb softness, ensuring consistent results and optimal dough performance in any bakery condition.
Can S500 Red be used for both artisan and industrial baking?
Yes, it’s designed for flexibility in all bakery environments, performing reliably in both small artisan shops and large scale commercial production.
What makes S500 Red different from other dough conditioners?
S500 Red offers exceptional dough tolerance, maintaining consistency even under varying humidity or temperature conditions, while providing an excellent balance of volume, flavor, and crust color.
Is this available in bulk packaging?
Yes, S500 Red is available in a 50 lb bag and pallets of 50 bags, ideal for bakeries and food production facilities needing large quantities at wholesale pricing.