Puratos
S500 Dough Conditioner
S500 Dough Conditioner
S500 Red is an all-purpose improving agent added to bread dough to strengthen its texture. It is formulated for dough tolerance and volume and is intended for use across a range of bread applications.
This dough conditioner is described as versatile and suitable for use in different bakery conditions. It is used as an ingredient added directly to bread dough during production.
Culinary Uses
S500 Red can be used in the production of multiple bread types, including bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, soft rolls, and toast breads.
Product Characteristics or Behavior
S500 Red is formulated to support dough tolerance and volume while strengthening dough texture. It is described as working across all types of bread applications and bakery conditions.
Advantages or Comparisons
The product is positioned as an all-purpose dough conditioner intended to help improve consistency during bread production. It is described as allowing control over multiple physical characteristics of bread dough.
Bulk, Quantity, and Packaging Options
S500 dough conditioner is available in bulk or wholesale.
- 50 lb bag
- Bulk pallet: 50 bags of 50 lb each
Key Takeaways
- All-purpose improving agent added directly to bread dough
- Formulated to support dough tolerance and volume
- Described as suitable for all bread applications
- Used across a range of bakery conditions
- Available in bulk or wholesale packaging formats
Item Number
D-4792
Puratos is an international group, which offers a full range of innovative products and application expertise for artisans, industry, retailers and food service customers in the bakery, patisserie and chocolate sectors. Our headquarters are located on the outskirts of Brussels (Belgium), Where the company was founded in 1919. Today, our products and services are available in over 100 countries around the world. in many cases, they are produced locally by our subsidiaries. Above all, we aim to be `reliable partners in innovation` across the globe to help our customers deliver nutritious, tasty food to their local communities. In the US we are headquartered in Cherry Hill, New Jersey and have 5 distribution platforms and 5 innovation and nutrition centers.
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S500 Red is an all-purpose improving agent added to bread dough to strengthen its texture. It is formulated for dough tolerance and volume and is intended for use across a range of bread applications.
This dough conditioner is described as versatile and suitable for use in different bakery conditions. It is used as an ingredient added directly to bread dough during production.
Culinary Uses
S500 Red can be used in the production of multiple bread types, including bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, soft rolls, and toast breads.
Product Characteristics or Behavior
S500 Red is formulated to support dough tolerance and volume while strengthening dough texture. It is described as working across all types of bread applications and bakery conditions.
Advantages or Comparisons
The product is positioned as an all-purpose dough conditioner intended to help improve consistency during bread production. It is described as allowing control over multiple physical characteristics of bread dough.
Bulk, Quantity, and Packaging Options
S500 dough conditioner is available in bulk or wholesale.
- 50 lb bag
- Bulk pallet: 50 bags of 50 lb each
Key Takeaways
- All-purpose improving agent added directly to bread dough
- Formulated to support dough tolerance and volume
- Described as suitable for all bread applications
- Used across a range of bakery conditions
- Available in bulk or wholesale packaging formats
Item Number
D-4792
Puratos is an international group, which offers a full range of innovative products and application expertise for artisans, industry, retailers and food service customers in the bakery, patisserie and chocolate sectors. Our headquarters are located on the outskirts of Brussels (Belgium), Where the company was founded in 1919. Today, our products and services are available in over 100 countries around the world. in many cases, they are produced locally by our subsidiaries. Above all, we aim to be `reliable partners in innovation` across the globe to help our customers deliver nutritious, tasty food to their local communities. In the US we are headquartered in Cherry Hill, New Jersey and have 5 distribution platforms and 5 innovation and nutrition centers.