Carefully milled for premier quality and consistent baking performance, our Organic Bread flour produces dough with good extensibility and handling characteristics, allowing artisan bakers to achieve a flavorful loaf with an attractive creamy color while being versatile enough for a variety of applications.
Certified organic wheat grown and processed in accordance with Oregon Tilth Standards.
Flour Protein: 10-11.5%
Ash: .52
Moisture: 14% Max
Shelf Life: Shelf life is 1 year from the date of manufacture.
Applications: Use for bread, bagels, pizza dough and pretzels
Country of Origin: USA
Item Number: D-0537
Carefully milled for premier quality and consistent baking performance, our Organic Bread flour produces dough with good extensibility and handling characteristics, allowing artisan bakers to achieve a flavorful loaf with an attractive creamy color while being versatile enough for a variety of applications.
Certified organic wheat grown and processed in accordance with Oregon Tilth Standards.
Flour Protein: 10-11.5%
Ash: .52
Moisture: 14% Max
Shelf Life: Shelf life is 1 year from the date of manufacture.
Applications: Use for bread, bagels, pizza dough and pretzels
Country of Origin: USA
Item Number: D-0537
Contact us for details
Contact us for details