Ardent Mills
King Midas Special Flour
King Midas Special Flour
This premium-quality baker’s flour is milled from cleaned, sound hard red wheat and designed for consistent performance in yeast-raised doughs.
It is well suited for white pan breads, specialty pan breads, Danishes, sweet dough, thick and deep-dish pizza dough, bread sticks, tortillas, flat breads, pretzels, yeast-raised donuts, batters, and breading applications.
Product Characteristics
King Midas Special Flour features a high protein and gluten content, contributing to strong dough development and a chewy finished texture. This makes it a reliable choice for bread formulas that require structure, elasticity, and oven spring.
Compared to standard all-purpose flour, this flour provides greater strength and tolerance during mixing and fermentation.
Culinary Uses
Common applications include white pan breads, specialty pan breads, Danishes, sweet doughs, thick and deep-dish pizza dough, bread sticks, tortillas, flat breads, pretzels, yeast-raised donuts, batters, and breading.
Bulk, Quantity, and Packaging Options
50 lb bag
50 lb bags per pallet (50 bags per pallet)
5 lb bag, repackaged from bulk in our facility
Shelf Life
180 days when stored under recommended conditions.
Allergen Information
Contains: Wheat
Country of Origin
United States
Item Number
D-0534
UPC Code
049100358826
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This premium-quality baker’s flour is milled from cleaned, sound hard red wheat and designed for consistent performance in yeast-raised doughs.
It is well suited for white pan breads, specialty pan breads, Danishes, sweet dough, thick and deep-dish pizza dough, bread sticks, tortillas, flat breads, pretzels, yeast-raised donuts, batters, and breading applications.
Product Characteristics
King Midas Special Flour features a high protein and gluten content, contributing to strong dough development and a chewy finished texture. This makes it a reliable choice for bread formulas that require structure, elasticity, and oven spring.
Compared to standard all-purpose flour, this flour provides greater strength and tolerance during mixing and fermentation.
Culinary Uses
Common applications include white pan breads, specialty pan breads, Danishes, sweet doughs, thick and deep-dish pizza dough, bread sticks, tortillas, flat breads, pretzels, yeast-raised donuts, batters, and breading.
Bulk, Quantity, and Packaging Options
50 lb bag
50 lb bags per pallet (50 bags per pallet)
5 lb bag, repackaged from bulk in our facility
Shelf Life
180 days when stored under recommended conditions.
Allergen Information
Contains: Wheat
Country of Origin
United States
Item Number
D-0534
UPC Code
049100358826
