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Oat Flour - (not certified Gluten Free)

Oat Flour - (not certified Gluten Free)

Our bulk oat flour is created by grinding kilned groats while retaining the bran layers fully intact. Oat flo... Read more
Our bulk oat flour is created by grinding kilned groats while retaining the bran layers fully intact. Oat flour is an excellent whole grain source for use in many baking applications. This product is not certified gluten free.


Ingredients: 100% Oats


Our oat flour is an ideal ingredient when you're looking to add flavor, nutrition, and viscosity to a wide range of end products. Oat flour can be used as a preservative for ice cream and other dairy products, as a thickener for soups, gravies, and stews, and to add nutrition to breads, muffins, crackers, beverages, and desserts. 

 

Our oat flour is available in bulk for bakeries or for individuals looking to buy oat flour. Since 1917, Baker's Authority has been distributing over 6,000 commercial and home bakery products.

 

Our oat products are manufactured from pre-selected, sound oats grown in the Western Canadian Prairie provinces. 

Raw Material: Our oat products are manufactured from pre-selected, clean sound oats from the northern regions of North America and Scandinavia. The oats are carefully sized and dehulled with the objective of producing the highest number of whole oat groats. The groats are sized, toasted, and steamed to deactivate enzymes before further processing.


Oat Flour Bulk Packaging: 50 Lb Bag

Oat Flour Bulk Pallet Size: 50 - 50 Lb Bags

Oat Flour Packaging Shelf Life: Six months if stored in a cool, dry area. Shelf life may be extended to twelve months by storing the product under conditions of low relative humidity (<75% RH) and low temperatures (<75° F).


Oat Flour Packaging Country of Origin: Canada

Kosher Certification

Oat Flour Item Number: D-0621


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Our bulk oat flour is created by grinding kilned groats while retaining the bran layers fully intact. Oat flour is an excellent whole grain source for use in many baking applications. This product is not certified gluten free.


Ingredients: 100% Oats


Our oat flour is an ideal ingredient when you're looking to add flavor, nutrition, and viscosity to a wide range of end products. Oat flour can be used as a preservative for ice cream and other dairy products, as a thickener for soups, gravies, and stews, and to add nutrition to breads, muffins, crackers, beverages, and desserts. 

 

Our oat flour is available in bulk for bakeries or for individuals looking to buy oat flour. Since 1917, Baker's Authority has been distributing over 6,000 commercial and home bakery products.

 

Our oat products are manufactured from pre-selected, sound oats grown in the Western Canadian Prairie provinces. 

Raw Material: Our oat products are manufactured from pre-selected, clean sound oats from the northern regions of North America and Scandinavia. The oats are carefully sized and dehulled with the objective of producing the highest number of whole oat groats. The groats are sized, toasted, and steamed to deactivate enzymes before further processing.


Oat Flour Bulk Packaging: 50 Lb Bag

Oat Flour Bulk Pallet Size: 50 - 50 Lb Bags

Oat Flour Packaging Shelf Life: Six months if stored in a cool, dry area. Shelf life may be extended to twelve months by storing the product under conditions of low relative humidity (<75% RH) and low temperatures (<75° F).


Oat Flour Packaging Country of Origin: Canada

Kosher Certification

Oat Flour Item Number: D-0621


Frequently Asked Questions

What is oat flour made from?
Oat flour is made by finely grinding kilned oat groats while keeping the bran layer intact. This process preserves the grain’s natural nutrients and flavor, making it a wholesome whole grain flour option.
What are the main uses of oat flour?
It’s highly versatile and can be used in breads, muffins, crackers, cookies, and desserts. Beyond baking, it serves as a thickener for soups, gravies, and sauces or as a stabilizer in ice creams and dairy based products.
Is oat flour gluten-free?
No. While it’s naturally free of wheat, this oat flour is not certified gluten-free and may contain traces of gluten due to cross contact during production.
What are the nutritional benefits of oat flour?
Oat flour is rich in fiber, protein, and essential minerals. It contributes to heart health, aids digestion, and adds a mild, nutty flavor to baked goods and beverages.
How should I store oat flour for best freshness?
Store in a cool, dry place below 75°F and under 75% relative humidity. It keeps fresh for six months under normal conditions and up to twelve months when stored in low humidity and cooler environments.