BRIDOR
Strawberry Cream Cheese Danish (Ready to Bake)
Strawberry Cream Cheese Danish (Ready to Bake)
Strawberry Cream Cheese Danish – Ready to Bake is a flaky, buttery pastry filled with rich cream cheese and sweet strawberry jam. Delivered frozen and unbaked, it's perfect for bakeries, cafés, and foodservice operations looking to serve fresh, golden pastries with minimal prep. Just bake and serve for a warm, indulgent treat.
Features
• Rich cream cheese and strawberry filling
• Made with buttery laminated dough
• Ships frozen and ready for oven baking
• Golden finish after baking with flaky texture
• No prep—just bake from frozen
Perfect For
• Bakery display cases and pastry assortments
• Coffee shops and grab-and-go breakfast menus
• Hotel buffets and catering trays
• In-store bakery programs
Specifications
• Format: Frozen, unbaked filled pastry
• Flavor: Strawberry and cream cheese
Usage Tips
• Bake directly from frozen per instructions
• Optionally glaze or dust with powdered sugar after baking
• Serve warm for best flavor and texture
• Keep baked product refrigerated and serve within 1–2 days
FAQs
Q: Is the Danish fully baked?
A: No, it arrives frozen and unbaked—must be baked before serving.
Q: Can I thaw before baking?
A: Baking from frozen is recommended for best results.
Q: Are they individually wrapped?
A: Typically not—check packaging details for specific case format.
Q: Are they sweet or mildly tart?
A: The filling is sweet with mild tanginess from the cream cheese.
Q: Can I add toppings?
A: Yes, you can drizzle with icing or glaze after baking if desired.
Packaging: 60-113g - 3.99oz
Allergen Information: WHEAT, MILK, EGG AND SOY
Preparation Instructions:
-
THAWING
55-65 MIN at 20°C (68°F)
-
BAKING
19-23 MIN at 177°C (351°F)
Ingredients:
- Unbleached Enriched Flour (comprising Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
- Cream Cheese Filling:
- Water, High Fructose Corn Syrup
- Cream Cheese (including Milk Fat, Non-Fat Milk, Bacterial Culture, Salt, Guar Gum, Locust Bean Gum, Whey)
- Sugar
- Modified Corn Starch
- Copra Oil
- Propylene Glycol
- Sodium Alginate
- Blend of Natural and Artificial Flavors
- Salt
- Potassium Sorbate and Sodium Benzoate (as preservatives)
- Sorbitan Monostearate
- Polysorbate 60
- Titanium Dioxide
- Lactic Acid
- FD&C Yellow #5 and FD&C Yellow #6 (for color)
- Butter (Cream)
- Strawberry Filling:
- High Fructose Corn Syrup
- Water
- Strawberries
- Sugar
- Modified Corn Starch
- Propylene Glycol
- Citric Acid (as a preservative)
- Sodium Alginate
- Blend of Natural and Artificial Flavors
- Potassium Sorbate (as a preservative)
- Salt
- FD&C Red #40 and FD&C Yellow #5 (for color)
- Sodium Citrate
- Caramel Color
- Water
- Yeast
- Sugar
- Eggs
- Partially Skimmed Milk (with Milk, Vit. A Palmitate, Vit. D3)
- Salt
- Wheat Gluten
- Food Enzymes (including Xylanase, Amylase)
- Ascorbic Acid
- Dried Eggs
- Skim Milk
- Soy Flour
Couldn't load pickup availability
Strawberry Cream Cheese Danish – Ready to Bake is a flaky, buttery pastry filled with rich cream cheese and sweet strawberry jam. Delivered frozen and unbaked, it's perfect for bakeries, cafés, and foodservice operations looking to serve fresh, golden pastries with minimal prep. Just bake and serve for a warm, indulgent treat.
Features
• Rich cream cheese and strawberry filling
• Made with buttery laminated dough
• Ships frozen and ready for oven baking
• Golden finish after baking with flaky texture
• No prep—just bake from frozen
Perfect For
• Bakery display cases and pastry assortments
• Coffee shops and grab-and-go breakfast menus
• Hotel buffets and catering trays
• In-store bakery programs
Specifications
• Format: Frozen, unbaked filled pastry
• Flavor: Strawberry and cream cheese
Usage Tips
• Bake directly from frozen per instructions
• Optionally glaze or dust with powdered sugar after baking
• Serve warm for best flavor and texture
• Keep baked product refrigerated and serve within 1–2 days
FAQs
Q: Is the Danish fully baked?
A: No, it arrives frozen and unbaked—must be baked before serving.
Q: Can I thaw before baking?
A: Baking from frozen is recommended for best results.
Q: Are they individually wrapped?
A: Typically not—check packaging details for specific case format.
Q: Are they sweet or mildly tart?
A: The filling is sweet with mild tanginess from the cream cheese.
Q: Can I add toppings?
A: Yes, you can drizzle with icing or glaze after baking if desired.
Packaging: 60-113g - 3.99oz
Allergen Information: WHEAT, MILK, EGG AND SOY
Preparation Instructions:
-
THAWING
55-65 MIN at 20°C (68°F)
-
BAKING
19-23 MIN at 177°C (351°F)
Ingredients:
- Unbleached Enriched Flour (comprising Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
- Cream Cheese Filling:
- Water, High Fructose Corn Syrup
- Cream Cheese (including Milk Fat, Non-Fat Milk, Bacterial Culture, Salt, Guar Gum, Locust Bean Gum, Whey)
- Sugar
- Modified Corn Starch
- Copra Oil
- Propylene Glycol
- Sodium Alginate
- Blend of Natural and Artificial Flavors
- Salt
- Potassium Sorbate and Sodium Benzoate (as preservatives)
- Sorbitan Monostearate
- Polysorbate 60
- Titanium Dioxide
- Lactic Acid
- FD&C Yellow #5 and FD&C Yellow #6 (for color)
- Butter (Cream)
- Strawberry Filling:
- High Fructose Corn Syrup
- Water
- Strawberries
- Sugar
- Modified Corn Starch
- Propylene Glycol
- Citric Acid (as a preservative)
- Sodium Alginate
- Blend of Natural and Artificial Flavors
- Potassium Sorbate (as a preservative)
- Salt
- FD&C Red #40 and FD&C Yellow #5 (for color)
- Sodium Citrate
- Caramel Color
- Water
- Yeast
- Sugar
- Eggs
- Partially Skimmed Milk (with Milk, Vit. A Palmitate, Vit. D3)
- Salt
- Wheat Gluten
- Food Enzymes (including Xylanase, Amylase)
- Ascorbic Acid
- Dried Eggs
- Skim Milk
- Soy Flour
