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Fiera Foods

Donut Croissant Dough / Dough Beignets

Donut Croissant Dough / Dough Beignets

Donut croissant dough is perfect for baking French croissants and doughnuts. Donut croissant dough is premade... Read more
Donut croissant dough is perfect for baking French croissants and doughnuts. Donut croissant dough is premade and easy to use for baking buttery and chocolate flavor croissants. Bulk donut croissant dough is also good for light, buttery breads and cakes. Enjoy bulk donut croissant dough at wholesale pricing.

 

 

Donut Croissant Dough Bulk Packaging: Box


Preparation Instructions: Keep frozen until ready to use. Remove desired number of cronut dough pieces from the carton. Reseal the box and return to the freezer immediately. Place desired number of dough pieces on a sheet pan or screen. Defrost completely at room temperature. Proof at 90 F (32 C) and 60% humidity for 30-40 minutes or until double in size. Let the dough dry prior to frying. Fry at 375 F until golden brown on the lower side (40-50 sec). Turn the donuts quickly and fry to golden brown (40-50 sec). Turn the donuts again. Finish by glazing, sugaring or icing. Frying time will vary depending on type of fryer and shop conditions.


Country of Origin:

Canada

Kosher Certification

Product Identifier

Item Number: D-5816


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Regular price $93.43
Regular price Sale price $93.43
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Donut croissant dough is perfect for baking French croissants and doughnuts. Donut croissant dough is premade and easy to use for baking buttery and chocolate flavor croissants. Bulk donut croissant dough is also good for light, buttery breads and cakes. Enjoy bulk donut croissant dough at wholesale pricing.

 

 

Donut Croissant Dough Bulk Packaging: Box


Preparation Instructions: Keep frozen until ready to use. Remove desired number of cronut dough pieces from the carton. Reseal the box and return to the freezer immediately. Place desired number of dough pieces on a sheet pan or screen. Defrost completely at room temperature. Proof at 90 F (32 C) and 60% humidity for 30-40 minutes or until double in size. Let the dough dry prior to frying. Fry at 375 F until golden brown on the lower side (40-50 sec). Turn the donuts quickly and fry to golden brown (40-50 sec). Turn the donuts again. Finish by glazing, sugaring or icing. Frying time will vary depending on type of fryer and shop conditions.


Country of Origin:

Canada

Kosher Certification

Product Identifier

Item Number: D-5816