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Donut Croissant Dough

SHIPS ON MONDAYS AND TUESDAYS ONLY
SELECT OVERNIGHT SHIPPING ONLY
Donut croissant dough is perfect for baking French croissants and doughnuts. Donut croissant dough is premade and easy to use for baking, buttery and chocolate flavor croissant. Bulk donut croissant dough is also good for use of light, buttery bread and cakes. Enjoy bulk donut croissant dough at wholesale pricing.

 

Donut Croissant Dough Bulk Packaging: Box


Preparation Instructions: Keep frozen until ready to use. Remove desired number of cronuts dough from the carton. Reseal part box and return to freezer immediately. Place desired number of cronuts dough on sheet pan or screen. Defrost completely at room temperature. Proof at 90 F (32 C) and humidity 60% fro 30-40 minutes or until double in size. Let donut dry prior to frying. Fry at 375 F until golden brown on lower side (40-50 sec). Turn donuts quickly and fry to golden brown (40-50 sec). Turn donuts again. Finish by glazing, sugaring or icing. Frying time will vary depending on type of fryer and shop conditions.


Country of Origin:

Canada

Kosher Certification

Item Number: D-5816

$80.02
Donut croissant dough is perfect for baking French croissants and doughnuts. Donut croissant dough is premade and easy to use for baking, buttery and chocolate flavor croissant. Bulk donut croissant dough is also good for use of light, buttery bread and cakes. Enjoy bulk donut croissant dough at wholesale pricing.

 

Donut Croissant Dough Bulk Packaging: Box


Preparation Instructions: Keep frozen until ready to use. Remove desired number of cronuts dough from the carton. Reseal part box and return to freezer immediately. Place desired number of cronuts dough on sheet pan or screen. Defrost completely at room temperature. Proof at 90 F (32 C) and humidity 60% fro 30-40 minutes or until double in size. Let donut dry prior to frying. Fry at 375 F until golden brown on lower side (40-50 sec). Turn donuts quickly and fry to golden brown (40-50 sec). Turn donuts again. Finish by glazing, sugaring or icing. Frying time will vary depending on type of fryer and shop conditions.


Country of Origin:

Canada

Kosher Certification

Item Number: D-5816

Included $15 Special handling fee
For local tristate please contact us with the phone number and email address
Donut croissant dough is perfect for baking French croissants and doughnuts. Donut croissant dough is premade and easy to use for baking, buttery and chocolate flavor croissant. Bulk donut croissant dough is also good for use of light, buttery bread and cakes. Enjoy bulk donut croissant dough at wholesale pricing.

 

Donut Croissant Dough Bulk Packaging: Box


Preparation Instructions: Keep frozen until ready to use. Remove desired number of cronuts dough from the carton. Reseal part box and return to freezer immediately. Place desired number of cronuts dough on sheet pan or screen. Defrost completely at room temperature. Proof at 90 F (32 C) and humidity 60% fro 30-40 minutes or until double in size. Let donut dry prior to frying. Fry at 375 F until golden brown on lower side (40-50 sec). Turn donuts quickly and fry to golden brown (40-50 sec). Turn donuts again. Finish by glazing, sugaring or icing. Frying time will vary depending on type of fryer and shop conditions.


Country of Origin:

Canada

Kosher Certification

Item Number: D-5816

Donut croissant dough is perfect for baking French croissants and doughnuts. Donut croissant dough is premade and easy to use for baking, buttery and chocolate flavor croissant. Bulk donut croissant dough is also good for use of light, buttery bread and cakes. Enjoy bulk donut croissant dough at wholesale pricing.

 

Donut Croissant Dough Bulk Packaging: Box


Preparation Instructions: Keep frozen until ready to use. Remove desired number of cronuts dough from the carton. Reseal part box and return to freezer immediately. Place desired number of cronuts dough on sheet pan or screen. Defrost completely at room temperature. Proof at 90 F (32 C) and humidity 60% fro 30-40 minutes or until double in size. Let donut dry prior to frying. Fry at 375 F until golden brown on lower side (40-50 sec). Turn donuts quickly and fry to golden brown (40-50 sec). Turn donuts again. Finish by glazing, sugaring or icing. Frying time will vary depending on type of fryer and shop conditions.


Country of Origin:

Canada

Kosher Certification

Item Number: D-5816

Contact us for details

Contact us for details

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