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Spinach and Feta Bistro (Ready to Bake)

Spinach and Feta Bistro (Ready to Bake)

Spinach and Feta Bistro – Ready to Bake – 110g / 3.88oz is a savory, single-serve pastry filled with a crea... Read more

Spinach and Feta Bistro – Ready to Bake – 110g / 3.88oz is a savory, single-serve pastry filled with a creamy spinach and feta blend wrapped in a golden, flaky crust. Easy to prepare straight from frozen, it's ideal for cafés, delis, bakeries, and institutional dining programs offering hot grab-and-go options.

 

 

Features
• Flaky pastry with spinach and feta cheese filling
• Ready to bake from frozen, no prep needed
• Balanced, Mediterranean-style flavor profile
• Single-serve 110g (3.88oz) portion size
• Ideal for breakfast, lunch, or snack service

 

 

Perfect For
• Grab-and-go counters and bakery cases
• Institutional and cafeteria-style foodservice
• Coffee shops and bistros
• Catering trays or lunch programs

 

 

Specifications
• Format: Frozen, unbaked filled pastry
• Weight: 110g / 3.88oz per unit
• Storage: Keep frozen at or below 0°F

 

 

Usage Tips
• Bake directly from frozen according to package instructions
• Serve warm for best flavor and texture
• Pair with salad or soup for a full meal
• Ideal as a vegetarian entrée or side item

 

 

Allergen Information: WHEAT, MILK, EGG AND SOY.

MADE WITH CAGE FREE EGGS. Follow your local food safety requirements for holding baked product.

 

 

Preparation Instructions:

THAWING: 40-50 MIN at 20°C (68°F)

BAKING: 20-24 MIN at 177°C (351°F)

 

 

Ingredients:

  • Unbleached Enriched Flour (comprising Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
  • Spinach and Feta Filling:
    • Bechamel Cream (consisting of Water, Nonfat Dry Milk, Modified Tapioca Starch, Whey, Salt, Whey Protein Concentrate)
    • Spinach
    • Feta Cheese (with Milk, Milk Protein Concentrate, Salt, Calcium Chloride, Microbial Enzyme, Lactic Acid, Bacterial Culture, Cellulose)
    • Eggs
    • Onions
    • Spices
  • Butter (Cream)
  • Water
  • Sugar
  • Yeast
  • Eggs
  • Salt
  • Wheat Gluten
  • Food Enzymes (Xylanase, Amylase)
  • Ascorbic Acid
  • Dried Eggs
  • Skim Milk
  • Soy Flour

 

 

Country of Origin: USA

 

Kosher Certification

 

 

Product Identifier

Item Number: D-4723

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Spinach and Feta Bistro – Ready to Bake – 110g / 3.88oz is a savory, single-serve pastry filled with a creamy spinach and feta blend wrapped in a golden, flaky crust. Easy to prepare straight from frozen, it's ideal for cafés, delis, bakeries, and institutional dining programs offering hot grab-and-go options.

 

 

Features
• Flaky pastry with spinach and feta cheese filling
• Ready to bake from frozen, no prep needed
• Balanced, Mediterranean-style flavor profile
• Single-serve 110g (3.88oz) portion size
• Ideal for breakfast, lunch, or snack service

 

 

Perfect For
• Grab-and-go counters and bakery cases
• Institutional and cafeteria-style foodservice
• Coffee shops and bistros
• Catering trays or lunch programs

 

 

Specifications
• Format: Frozen, unbaked filled pastry
• Weight: 110g / 3.88oz per unit
• Storage: Keep frozen at or below 0°F

 

 

Usage Tips
• Bake directly from frozen according to package instructions
• Serve warm for best flavor and texture
• Pair with salad or soup for a full meal
• Ideal as a vegetarian entrée or side item

 

 

Allergen Information: WHEAT, MILK, EGG AND SOY.

MADE WITH CAGE FREE EGGS. Follow your local food safety requirements for holding baked product.

 

 

Preparation Instructions:

THAWING: 40-50 MIN at 20°C (68°F)

BAKING: 20-24 MIN at 177°C (351°F)

 

 

Ingredients:

  • Unbleached Enriched Flour (comprising Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
  • Spinach and Feta Filling:
    • Bechamel Cream (consisting of Water, Nonfat Dry Milk, Modified Tapioca Starch, Whey, Salt, Whey Protein Concentrate)
    • Spinach
    • Feta Cheese (with Milk, Milk Protein Concentrate, Salt, Calcium Chloride, Microbial Enzyme, Lactic Acid, Bacterial Culture, Cellulose)
    • Eggs
    • Onions
    • Spices
  • Butter (Cream)
  • Water
  • Sugar
  • Yeast
  • Eggs
  • Salt
  • Wheat Gluten
  • Food Enzymes (Xylanase, Amylase)
  • Ascorbic Acid
  • Dried Eggs
  • Skim Milk
  • Soy Flour

 

 

Country of Origin: USA

 

Kosher Certification

 

 

Product Identifier

Item Number: D-4723

Frequently Asked Questions

Does Spinach and Feta Bistro need to be thawed before baking?
Spinach and Feta Bistro bakes directly from frozen, with no thawing step required. That keeps prep simple for a grab-and-go case that needs product coming out of the oven through the day.
Is Spinach and Feta Bistro fully cooked?
Spinach and Feta Bistro arrives raw and must be baked before serving. Bake 20 to 24 minutes at 177°C (351°F) until the pastry is golden and the filling is hot through.
Is Spinach and Feta Bistro suitable for vegetarians?
Spinach and Feta Bistro contains no meat. The filling is spinach, feta, bechamel, egg, and onion in a butter pastry, which suits vegetarian menus but not vegan ones.
Can Spinach and Feta Bistro be microwaved instead of baked?
Baking is the method that produces the flaky texture this pastry is built around. A microwave will heat the filling but leaves the crust soft, so an oven or convection oven is the better choice for service.