1. Home
  2. Spinach and Feta Bistro (Ready to Bake)

BRIDOR

Spinach and Feta Bistro (Ready to Bake)

SHIPS ON MONDAYS AND TUESDAYS ONLY
SELECT OVERNIGHT SHIPPING ONLY

Spinach and feta bistro

For wholesale and bulk buyers, discover our Spinach and Feta Bistro delight:

Crafted with the finest pure butter pastry using cage-free eggs, our bistro specialty is a culinary masterpiece. The savory filling of spinach, feta cheese, and onion, enveloped in a sumptuous béchamel sauce, promises an unparalleled taste experience. Be it a snack, lunch, or dinner, our Spinach and Feta Bistro is a quick meal solution that will captivate every palate. Ensure your establishment offers this crowd-pleaser today!

Clean label
Cage-free eggs
Pure butter
Ready to bake.


 Packaging: 110g - 3.88oz


Allergen Information: WHEAT, MILK, EGG AND SOY.  

MADE WITH CAGE FREE EGGS. According to a micro challenge made by a certified lab following FDA protocol, baked Bistro can be kept at room temperature for 8 hours. After this time, product must be trash.

Preparation Instructions:

  • THAWING

    40-50 MIN at 20°C (68°F)

  • BAKING

    20-24 MIN at 177°C (351°F)

Ingredients:

  • Unbleached Enriched Flour (comprising Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
  • Spinach and Feta Filling:
    • Bechamel Cream (consisting of Water, Nonfat Dry Milk, Modified Tapioca Starch, Whey, Salt, Whey Protein Concentrate)
    • Spinach
    • Feta Cheese (with Milk, Milk Protein Concentrate, Salt, Calcium Chloride, Microbial Enzyme, Lactic Acid, Bacterial Culture, Cellulose)
    • Eggs
    • Onions
    • Spices
  • Butter (Cream)
  • Water
  • Sugar
  • Yeast
  • Eggs
  • Salt
  • Wheat Gluten
  • Food Enzymes (Xylanase, Amylase)
  • Ascorbic Acid
  • Dried Eggs
  • Skim Milk
  • Soy Flour


Country of Origin:

USA

Kosher Certification

Item Number: D-4723


$100.90

Spinach and feta bistro

For wholesale and bulk buyers, discover our Spinach and Feta Bistro delight:

Crafted with the finest pure butter pastry using cage-free eggs, our bistro specialty is a culinary masterpiece. The savory filling of spinach, feta cheese, and onion, enveloped in a sumptuous béchamel sauce, promises an unparalleled taste experience. Be it a snack, lunch, or dinner, our Spinach and Feta Bistro is a quick meal solution that will captivate every palate. Ensure your establishment offers this crowd-pleaser today!

Clean label
Cage-free eggs
Pure butter
Ready to bake.


 Packaging: 110g - 3.88oz


Allergen Information: WHEAT, MILK, EGG AND SOY.  

MADE WITH CAGE FREE EGGS. According to a micro challenge made by a certified lab following FDA protocol, baked Bistro can be kept at room temperature for 8 hours. After this time, product must be trash.

Preparation Instructions:

  • THAWING

    40-50 MIN at 20°C (68°F)

  • BAKING

    20-24 MIN at 177°C (351°F)

Ingredients:

  • Unbleached Enriched Flour (comprising Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
  • Spinach and Feta Filling:
    • Bechamel Cream (consisting of Water, Nonfat Dry Milk, Modified Tapioca Starch, Whey, Salt, Whey Protein Concentrate)
    • Spinach
    • Feta Cheese (with Milk, Milk Protein Concentrate, Salt, Calcium Chloride, Microbial Enzyme, Lactic Acid, Bacterial Culture, Cellulose)
    • Eggs
    • Onions
    • Spices
  • Butter (Cream)
  • Water
  • Sugar
  • Yeast
  • Eggs
  • Salt
  • Wheat Gluten
  • Food Enzymes (Xylanase, Amylase)
  • Ascorbic Acid
  • Dried Eggs
  • Skim Milk
  • Soy Flour


Country of Origin:

USA

Kosher Certification

Item Number: D-4723


Included $15 Special handling fee
For local tristate please contact us with the phone number and email address

Spinach and feta bistro

For wholesale and bulk buyers, discover our Spinach and Feta Bistro delight:

Crafted with the finest pure butter pastry using cage-free eggs, our bistro specialty is a culinary masterpiece. The savory filling of spinach, feta cheese, and onion, enveloped in a sumptuous béchamel sauce, promises an unparalleled taste experience. Be it a snack, lunch, or dinner, our Spinach and Feta Bistro is a quick meal solution that will captivate every palate. Ensure your establishment offers this crowd-pleaser today!

Clean label
Cage-free eggs
Pure butter
Ready to bake.


 Packaging: 110g - 3.88oz


Allergen Information: WHEAT, MILK, EGG AND SOY.  

MADE WITH CAGE FREE EGGS. According to a micro challenge made by a certified lab following FDA protocol, baked Bistro can be kept at room temperature for 8 hours. After this time, product must be trash.

Preparation Instructions:

  • THAWING

    40-50 MIN at 20°C (68°F)

  • BAKING

    20-24 MIN at 177°C (351°F)

Ingredients:

  • Unbleached Enriched Flour (comprising Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
  • Spinach and Feta Filling:
    • Bechamel Cream (consisting of Water, Nonfat Dry Milk, Modified Tapioca Starch, Whey, Salt, Whey Protein Concentrate)
    • Spinach
    • Feta Cheese (with Milk, Milk Protein Concentrate, Salt, Calcium Chloride, Microbial Enzyme, Lactic Acid, Bacterial Culture, Cellulose)
    • Eggs
    • Onions
    • Spices
  • Butter (Cream)
  • Water
  • Sugar
  • Yeast
  • Eggs
  • Salt
  • Wheat Gluten
  • Food Enzymes (Xylanase, Amylase)
  • Ascorbic Acid
  • Dried Eggs
  • Skim Milk
  • Soy Flour


Country of Origin:

USA

Kosher Certification

Item Number: D-4723


Spinach and feta bistro

For wholesale and bulk buyers, discover our Spinach and Feta Bistro delight:

Crafted with the finest pure butter pastry using cage-free eggs, our bistro specialty is a culinary masterpiece. The savory filling of spinach, feta cheese, and onion, enveloped in a sumptuous béchamel sauce, promises an unparalleled taste experience. Be it a snack, lunch, or dinner, our Spinach and Feta Bistro is a quick meal solution that will captivate every palate. Ensure your establishment offers this crowd-pleaser today!

Clean label
Cage-free eggs
Pure butter
Ready to bake.


 Packaging: 110g - 3.88oz


Allergen Information: WHEAT, MILK, EGG AND SOY.  

MADE WITH CAGE FREE EGGS. According to a micro challenge made by a certified lab following FDA protocol, baked Bistro can be kept at room temperature for 8 hours. After this time, product must be trash.

Preparation Instructions:

  • THAWING

    40-50 MIN at 20°C (68°F)

  • BAKING

    20-24 MIN at 177°C (351°F)

Ingredients:

  • Unbleached Enriched Flour (comprising Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
  • Spinach and Feta Filling:
    • Bechamel Cream (consisting of Water, Nonfat Dry Milk, Modified Tapioca Starch, Whey, Salt, Whey Protein Concentrate)
    • Spinach
    • Feta Cheese (with Milk, Milk Protein Concentrate, Salt, Calcium Chloride, Microbial Enzyme, Lactic Acid, Bacterial Culture, Cellulose)
    • Eggs
    • Onions
    • Spices
  • Butter (Cream)
  • Water
  • Sugar
  • Yeast
  • Eggs
  • Salt
  • Wheat Gluten
  • Food Enzymes (Xylanase, Amylase)
  • Ascorbic Acid
  • Dried Eggs
  • Skim Milk
  • Soy Flour


Country of Origin:

USA

Kosher Certification

Item Number: D-4723


Contact us for details

Related Products