BRIDOR
Spinach and Feta Bistro (Ready to Bake)
Spinach and Feta Bistro (Ready to Bake)
Spinach and Feta Bistro – Ready to Bake – 110g / 3.88oz is a savory, single-serve pastry filled with a creamy spinach and feta blend wrapped in a golden, flaky crust. Easy to prepare straight from frozen, it's ideal for cafés, delis, bakeries, and institutional dining programs offering hot grab-and-go options.
Features
• Flaky pastry with spinach and feta cheese filling
• Ready to bake from frozen—no prep needed
• Balanced, Mediterranean-style flavor profile
• Single-serve 110g (3.88oz) portion size
• Ideal for breakfast, lunch, or snack service
Perfect For
• Grab-and-go counters and bakery cases
• Institutional and cafeteria-style foodservice
• Coffee shops and bistros
• Catering trays or lunch programs
Specifications
• Format: Frozen, unbaked filled pastry
• Weight: 110g / 3.88oz per unit
• Pack Size: Varies – confirm case count
• Storage: Keep frozen at or below 0°F
• Shelf Life: 6–12 months frozen
Usage Tips
• Bake directly from frozen according to package instructions
• Serve warm for best flavor and texture
• Pair with salad or soup for a full meal
• Ideal as a vegetarian entrée or side item
FAQs
Q: Does this need to be thawed before baking?
A: No, it’s ready to bake directly from frozen.
Q: Is it fully cooked?
A: No, it’s raw and must be baked before serving.
Q: Is this suitable for vegetarians?
A: Yes, it contains no meat—just spinach, feta, and pastry.
Q: Can I microwave it instead of baking?
A: Baking is recommended for proper texture and crispness.
Allergen Information: WHEAT, MILK, EGG AND SOY.
MADE WITH CAGE FREE EGGS. According to a micro challenge made by a certified lab following FDA protocol, baked Bistro can be kept at room temperature for 8 hours. After this time, product must be trash.
Preparation Instructions:
-
THAWING
40-50 MIN at 20°C (68°F)
-
BAKING
20-24 MIN at 177°C (351°F)
Ingredients:
- Unbleached Enriched Flour (comprising Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
- Spinach and Feta Filling:
- Bechamel Cream (consisting of Water, Nonfat Dry Milk, Modified Tapioca Starch, Whey, Salt, Whey Protein Concentrate)
- Spinach
- Feta Cheese (with Milk, Milk Protein Concentrate, Salt, Calcium Chloride, Microbial Enzyme, Lactic Acid, Bacterial Culture, Cellulose)
- Eggs
- Onions
- Spices
- Butter (Cream)
- Water
- Sugar
- Yeast
- Eggs
- Salt
- Wheat Gluten
- Food Enzymes (Xylanase, Amylase)
- Ascorbic Acid
- Dried Eggs
- Skim Milk
- Soy Flour
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Spinach and Feta Bistro – Ready to Bake – 110g / 3.88oz is a savory, single-serve pastry filled with a creamy spinach and feta blend wrapped in a golden, flaky crust. Easy to prepare straight from frozen, it's ideal for cafés, delis, bakeries, and institutional dining programs offering hot grab-and-go options.
Features
• Flaky pastry with spinach and feta cheese filling
• Ready to bake from frozen—no prep needed
• Balanced, Mediterranean-style flavor profile
• Single-serve 110g (3.88oz) portion size
• Ideal for breakfast, lunch, or snack service
Perfect For
• Grab-and-go counters and bakery cases
• Institutional and cafeteria-style foodservice
• Coffee shops and bistros
• Catering trays or lunch programs
Specifications
• Format: Frozen, unbaked filled pastry
• Weight: 110g / 3.88oz per unit
• Pack Size: Varies – confirm case count
• Storage: Keep frozen at or below 0°F
• Shelf Life: 6–12 months frozen
Usage Tips
• Bake directly from frozen according to package instructions
• Serve warm for best flavor and texture
• Pair with salad or soup for a full meal
• Ideal as a vegetarian entrée or side item
FAQs
Q: Does this need to be thawed before baking?
A: No, it’s ready to bake directly from frozen.
Q: Is it fully cooked?
A: No, it’s raw and must be baked before serving.
Q: Is this suitable for vegetarians?
A: Yes, it contains no meat—just spinach, feta, and pastry.
Q: Can I microwave it instead of baking?
A: Baking is recommended for proper texture and crispness.
Allergen Information: WHEAT, MILK, EGG AND SOY.
MADE WITH CAGE FREE EGGS. According to a micro challenge made by a certified lab following FDA protocol, baked Bistro can be kept at room temperature for 8 hours. After this time, product must be trash.
Preparation Instructions:
-
THAWING
40-50 MIN at 20°C (68°F)
-
BAKING
20-24 MIN at 177°C (351°F)
Ingredients:
- Unbleached Enriched Flour (comprising Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
- Spinach and Feta Filling:
- Bechamel Cream (consisting of Water, Nonfat Dry Milk, Modified Tapioca Starch, Whey, Salt, Whey Protein Concentrate)
- Spinach
- Feta Cheese (with Milk, Milk Protein Concentrate, Salt, Calcium Chloride, Microbial Enzyme, Lactic Acid, Bacterial Culture, Cellulose)
- Eggs
- Onions
- Spices
- Butter (Cream)
- Water
- Sugar
- Yeast
- Eggs
- Salt
- Wheat Gluten
- Food Enzymes (Xylanase, Amylase)
- Ascorbic Acid
- Dried Eggs
- Skim Milk
- Soy Flour
