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Decadent Cinnamon Brioche (Ready to Bake)

Decadent Cinnamon Brioche (Ready to Bake)

This Decadent Cinnamon Brioche offers a rich, buttery dough swirled with sweet cinnamon filling—fully pro... Read more

This Decadent Cinnamon Brioche offers a rich, buttery dough swirled with sweet cinnamon filling—fully proofed and ready to bake from frozen. Crafted for convenience and quality, it delivers a tender crumb, golden crust, and irresistible aroma straight from the oven. Ideal for bakeries, coffee shops, and foodservice programs looking for consistent, handmade-quality pastry with minimal labor.

 

Features

  • Classic French-style brioche with cinnamon swirl

  • Pre-proofed and ready to bake from frozen

  • Buttery flavor and soft, pillowy texture

  • Golden brown crust with rich cinnamon aroma

 

Perfect For

  • Bakery display cases and pastry assortments

  • Coffee shops and breakfast menus

  • Hotels, catering, and buffet service

  • Retail bakery programs offering fresh-baked goods

 

Specifications

  • Product Type: Ready-to-bake cinnamon brioche

  • Format: Frozen, pre-proofed dough

  • Size: Varies by unit (commonly 3 oz to 5 oz each)

  • Packaging: Bulk case (e.g., 48 or 60 pieces per case)

  • Storage: Keep frozen until ready to bake

  • Shelf Life: Typically 6–9 months frozen

 

Baking Instructions

  • Cool slightly before serving or glazing

  • Optional: Brush with simple syrup or icing for added shine and sweetness

 

 Packaging: 30-130g - 4.59oz


Allergen Information: WHEAT, MILK, EGG AND SOY.  


Preparation Instructions:

  • THAWING

    40-50 MIN at 20°C (68°F)

  • BAKING

    20-24 MIN at 177°C (351°F)

 

Ingredients:

  • Unbleached Enriched Flour (comprising Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
  • Margarine (made with Palm Oil, Canola Oil, Water, Sugar, Vegetable Monoglycerides, Soy Lecithin, Natural Flavor, Citric Acid, Annatto and Turmeric for color, Vitamin A Palmitate, Vitamin D2)
  • Water
  • Cinnamon Pastry Cream:
    • Water, Sugar, Modified Potato Starch, Cinnamon
    • Creamer (consisting of Fully Hydrogenated Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono- and Diglycerides, Sodium Citrate, Potassium Phosphate, Carrageenan, Sodium Stearoyl Lactylate)
    • Nonfat Dry Milk
    • Wheat Starch
    • Dextrose
    • Potassium Sorbate (used as a preservative)
    • Sodium Alginate (as a stabilizer)
    • Disodium Phosphate, Tetra Sodium Pyrophosphate, Calcium Sulfate
    • Artificial Flavor
    • Beta Carotene (for color)
    • Gellan Gum (used as a gelling agent)
  • Yeast
  • Sugar
  • Salt
  • Eggs
  • Wheat Gluten
  • Food Enzymes (comprising Xylanase, Amylase)
  • Ascorbic Acid
  • Dried Eggs
  • Skim Milk
  • Soy Flour


Country of Origin: USA

 

Kosher Certification

 

Item Number: D-4718


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This Decadent Cinnamon Brioche offers a rich, buttery dough swirled with sweet cinnamon filling—fully proofed and ready to bake from frozen. Crafted for convenience and quality, it delivers a tender crumb, golden crust, and irresistible aroma straight from the oven. Ideal for bakeries, coffee shops, and foodservice programs looking for consistent, handmade-quality pastry with minimal labor.

 

Features

  • Classic French-style brioche with cinnamon swirl

  • Pre-proofed and ready to bake from frozen

  • Buttery flavor and soft, pillowy texture

  • Golden brown crust with rich cinnamon aroma

 

Perfect For

  • Bakery display cases and pastry assortments

  • Coffee shops and breakfast menus

  • Hotels, catering, and buffet service

  • Retail bakery programs offering fresh-baked goods

 

Specifications

  • Product Type: Ready-to-bake cinnamon brioche

  • Format: Frozen, pre-proofed dough

  • Size: Varies by unit (commonly 3 oz to 5 oz each)

  • Packaging: Bulk case (e.g., 48 or 60 pieces per case)

  • Storage: Keep frozen until ready to bake

  • Shelf Life: Typically 6–9 months frozen

 

Baking Instructions

  • Cool slightly before serving or glazing

  • Optional: Brush with simple syrup or icing for added shine and sweetness

 

 Packaging: 30-130g - 4.59oz


Allergen Information: WHEAT, MILK, EGG AND SOY.  


Preparation Instructions:

  • THAWING

    40-50 MIN at 20°C (68°F)

  • BAKING

    20-24 MIN at 177°C (351°F)

 

Ingredients:

  • Unbleached Enriched Flour (comprising Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
  • Margarine (made with Palm Oil, Canola Oil, Water, Sugar, Vegetable Monoglycerides, Soy Lecithin, Natural Flavor, Citric Acid, Annatto and Turmeric for color, Vitamin A Palmitate, Vitamin D2)
  • Water
  • Cinnamon Pastry Cream:
    • Water, Sugar, Modified Potato Starch, Cinnamon
    • Creamer (consisting of Fully Hydrogenated Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono- and Diglycerides, Sodium Citrate, Potassium Phosphate, Carrageenan, Sodium Stearoyl Lactylate)
    • Nonfat Dry Milk
    • Wheat Starch
    • Dextrose
    • Potassium Sorbate (used as a preservative)
    • Sodium Alginate (as a stabilizer)
    • Disodium Phosphate, Tetra Sodium Pyrophosphate, Calcium Sulfate
    • Artificial Flavor
    • Beta Carotene (for color)
    • Gellan Gum (used as a gelling agent)
  • Yeast
  • Sugar
  • Salt
  • Eggs
  • Wheat Gluten
  • Food Enzymes (comprising Xylanase, Amylase)
  • Ascorbic Acid
  • Dried Eggs
  • Skim Milk
  • Soy Flour


Country of Origin: USA

 

Kosher Certification

 

Item Number: D-4718


Frequently Asked Questions

What is the Decadent Cinnamon Brioche?
It’s a rich, buttery French style brioche dough swirled with sweet cinnamon filling. The pastry is fully proofed and ready to bake from frozen, offering bakery quality results with minimal preparation.
How do I prepare the cinnamon brioche for baking?
Thaw the pastries for 40–50 minutes at 68°F (20°C), then bake at 351°F (177°C) for 20–24 minutes. Cool slightly before serving or glaze with syrup or icing for extra shine.
Do I need to proof the dough before baking?
No proofing is needed. The brioche comes pre-proofed and ready to bake straight from frozen, saving time in commercial and retail bakery operations.
What type of establishments is this brioche best suited for?
It’s ideal for bakeries, coffee shops, hotels, and catering services that want consistent, high-quality pastries without the labor of mixing or shaping dough.
What’s the texture and flavor like after baking?
It bakes into a soft, pillowy interior with a golden-brown crust and a rich cinnamon aroma, offering the perfect balance of buttery sweetness and warm spice.