BRIDOR
Decadent Cinnamon Brioche (Ready to Bake)
Decadent Cinnamon Brioche (Ready to Bake)
Decadent cinnamon brioche
A magnificent combination of soft, pure butter dough and creamy cinnamon filling!
Start your day with a decadent and delicious cinnamon brioche. Perfect for busy mornings or as a snack, this ready-to-bake brioche brings warm, cinnamon flavor in an easy-to-make form. Enjoy the taste of homemade baking with minimal effort.
Clean label
Cage-free eggs
Pure butter
Ready to bake.
DairyMK503
Packaging: 30-130g - 4.59oz
Allergen Information: WHEAT, MILK, EGG AND SOY.
Preparation Instructions:
-
THAWING
40-50 MIN at 20°C (68°F)
-
BAKING
20-24 MIN at 177°C (351°F)
Ingredients:
- Unbleached Enriched Flour (comprising Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
- Margarine (made with Palm Oil, Canola Oil, Water, Sugar, Vegetable Monoglycerides, Soy Lecithin, Natural Flavor, Citric Acid, Annatto and Turmeric for color, Vitamin A Palmitate, Vitamin D2)
- Water
- Cinnamon Pastry Cream:
- Water, Sugar, Modified Potato Starch, Cinnamon
- Creamer (consisting of Fully Hydrogenated Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono- and Diglycerides, Sodium Citrate, Potassium Phosphate, Carrageenan, Sodium Stearoyl Lactylate)
- Nonfat Dry Milk
- Wheat Starch
- Dextrose
- Potassium Sorbate (used as a preservative)
- Sodium Alginate (as a stabilizer)
- Disodium Phosphate, Tetra Sodium Pyrophosphate, Calcium Sulfate
- Artificial Flavor
- Beta Carotene (for color)
- Gellan Gum (used as a gelling agent)
- Yeast
- Sugar
- Salt
- Eggs
- Wheat Gluten
- Food Enzymes (comprising Xylanase, Amylase)
- Ascorbic Acid
- Dried Eggs
- Skim Milk
- Soy Flour
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Decadent cinnamon brioche
A magnificent combination of soft, pure butter dough and creamy cinnamon filling!
Start your day with a decadent and delicious cinnamon brioche. Perfect for busy mornings or as a snack, this ready-to-bake brioche brings warm, cinnamon flavor in an easy-to-make form. Enjoy the taste of homemade baking with minimal effort.
Clean label
Cage-free eggs
Pure butter
Ready to bake.
DairyMK503
Packaging: 30-130g - 4.59oz
Allergen Information: WHEAT, MILK, EGG AND SOY.
Preparation Instructions:
-
THAWING
40-50 MIN at 20°C (68°F)
-
BAKING
20-24 MIN at 177°C (351°F)
Ingredients:
- Unbleached Enriched Flour (comprising Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
- Margarine (made with Palm Oil, Canola Oil, Water, Sugar, Vegetable Monoglycerides, Soy Lecithin, Natural Flavor, Citric Acid, Annatto and Turmeric for color, Vitamin A Palmitate, Vitamin D2)
- Water
- Cinnamon Pastry Cream:
- Water, Sugar, Modified Potato Starch, Cinnamon
- Creamer (consisting of Fully Hydrogenated Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono- and Diglycerides, Sodium Citrate, Potassium Phosphate, Carrageenan, Sodium Stearoyl Lactylate)
- Nonfat Dry Milk
- Wheat Starch
- Dextrose
- Potassium Sorbate (used as a preservative)
- Sodium Alginate (as a stabilizer)
- Disodium Phosphate, Tetra Sodium Pyrophosphate, Calcium Sulfate
- Artificial Flavor
- Beta Carotene (for color)
- Gellan Gum (used as a gelling agent)
- Yeast
- Sugar
- Salt
- Eggs
- Wheat Gluten
- Food Enzymes (comprising Xylanase, Amylase)
- Ascorbic Acid
- Dried Eggs
- Skim Milk
- Soy Flour
