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Ariola

Large Sfogliatelle

Large Sfogliatelle

The Ariola Sfogliatelle is an authentic Italian light crunchy pastry filled with the finest ricotta and semol... Read more
The Ariola Sfogliatelle is an authentic Italian light crunchy pastry filled with the finest ricotta and semolina. They come frozen and ready to bake. They come frozen and ready to bake. Available sizes: Mini, Small, Large. Check out our large sfogliatelle pastry today.

 

Lobster tail puff pastry, also known as sfogliatelle, which is Italian for "small, thin, leaf layer," is a delicious puff pastry, often filled with cannoli cream or custard. Lobster tails puff pastries are a great dessert from Italy with both the sophistication and taste of authentic Italian delicacies to match. Our large sfogliatelle are great for any party. Our sfogliatelle lobster tail puff pastries are available in bulk or wholesale.

 

Large Sfogliatelle Packaging: 100 pieces Box


Large Sfogliatelle Recipe Tips: Large Sfogliatelle Ariola can be baked in a variety of ways. Some ideas include filling them with a sweet custard or cream and serving them as a dessert, or slicing them in half and using them as sandwich bread for a savory lunchtime meal.

No matter how you choose to bake with Large Sfogliatelle Ariola, ensure that the oven is preheated to 380 degrees Fahrenheit before placing the dough in the oven. Bake for approximately 45 minutes or until the crust is golden brown. Let cool before serving. Allow for differences in oven performance.


Ingredients: Flour, zero trans fat shortening, semolina, ricotta cheese, diced orange peel, eggs, sugar, cinnamon oil, orange oil 

Allergens: Contains Wheat and Dairy

Item Number: D-2612


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$223.98
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The Ariola Sfogliatelle is an authentic Italian light crunchy pastry filled with the finest ricotta and semolina. They come frozen and ready to bake. They come frozen and ready to bake. Available sizes: Mini, Small, Large. Check out our large sfogliatelle pastry today.

 

Lobster tail puff pastry, also known as sfogliatelle, which is Italian for "small, thin, leaf layer," is a delicious puff pastry, often filled with cannoli cream or custard. Lobster tails puff pastries are a great dessert from Italy with both the sophistication and taste of authentic Italian delicacies to match. Our large sfogliatelle are great for any party. Our sfogliatelle lobster tail puff pastries are available in bulk or wholesale.

 

Large Sfogliatelle Packaging: 100 pieces Box


Large Sfogliatelle Recipe Tips: Large Sfogliatelle Ariola can be baked in a variety of ways. Some ideas include filling them with a sweet custard or cream and serving them as a dessert, or slicing them in half and using them as sandwich bread for a savory lunchtime meal.

No matter how you choose to bake with Large Sfogliatelle Ariola, ensure that the oven is preheated to 380 degrees Fahrenheit before placing the dough in the oven. Bake for approximately 45 minutes or until the crust is golden brown. Let cool before serving. Allow for differences in oven performance.


Ingredients: Flour, zero trans fat shortening, semolina, ricotta cheese, diced orange peel, eggs, sugar, cinnamon oil, orange oil 

Allergens: Contains Wheat and Dairy

Item Number: D-2612


Frequently Asked Questions

What is sfogliatelle?
Sfogliatelle, also known as lobster tail pastry, is a traditional Italian layered pastry filled with ricotta and semolina, known for its crisp, flaky exterior and rich, creamy interior.
How should I bake Ariola Large Sfogliatelle?
Preheat your oven to 380°F, place the pastries on a baking sheet, and bake for about 45 minutes or until golden brown. Allow them to cool slightly before serving.
Can these pastries be served with different fillings?
Yes, sfogliatelle can be filled with custard, cannoli cream, whipped cream, or fruit fillings for a delicious variation.
Are these pastries frozen or ready to eat?
They come frozen and ready to bake, allowing you to enjoy them fresh from the oven.
Are Ariola Sfogliatelle suitable for catering or bakery use?
Absolutely. The 100 piece bulk box is ideal for bakeries, restaurants, and catering services that want to serve authentic Italian pastries.