Ariola
Large Sfogliatelle
Large Sfogliatelle
The Ariola Sfogliatelle is an authentic Italian light crunchy pastry filled with the finest ricotta and semolina. They come frozen and ready to bake. They come frozen and ready to bake. Available sizes: Mini, Small, Large. Check out our large sfogliatelle pastry today.
About This Pastry
Lobster tail puff pastry, also known as sfogliatelle, which is Italian for "small, thin, leaf layer," is a delicious puff pastry, often filled with cannoli cream or custard.
Lobster tails puff pastries are a great dessert from Italy with both the sophistication and taste of authentic Italian delicacies to match.
Our large sfogliatelle are great for any party. Our sfogliatelle lobster tail puff pastries are available in bulk or wholesale.
Bulk and Packaging Options
Large Sfogliatelle Packaging: 100 pieces Box
Preparation and Recipe Tips
Large Sfogliatelle Recipe Tips: Large Sfogliatelle Ariola can be baked in a variety of ways. Some ideas include filling them with a sweet custard or cream and serving them as a dessert, or slicing them in half and using them as sandwich bread for a savory lunchtime meal.
No matter how you choose to bake with Large Sfogliatelle Ariola, ensure that the oven is preheated to 380 degrees Fahrenheit before placing the dough in the oven. Bake for approximately 45 minutes or until the crust is golden brown. Let cool before serving. Allow for differences in oven performance.
Composition
Ingredients: Flour, zero trans fat shortening, semolina, ricotta cheese, diced orange peel, eggs, sugar, cinnamon oil, orange oil
Allergen Details
Allergens: Contains Wheat and Dairy
Key Takeaways
- Authentic Italian light crunchy pastry filled with ricotta and semolina
- Also known as lobster tail puff pastry — sfogliatelle means "small, thin, leaf layer" in Italian
- Comes frozen and ready to bake; available in Mini, Small, and Large sizes
- Large size packaged in a 100-piece box; available in bulk or wholesale
- Bake at 380°F for approximately 45 minutes until golden brown
- Contains Wheat and Dairy; ingredients include ricotta cheese, semolina, diced orange peel, eggs, and cinnamon and orange oils
Product Identifier
Item Number: D-2612
Ingredients: Flour, zero trans fat shortening, semolina, ricotta cheese, diced orange peel, eggs, sugar, cinnamon oil, orange oil
Allergens: Contains Wheat and Dairy
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The Ariola Sfogliatelle is an authentic Italian light crunchy pastry filled with the finest ricotta and semolina. They come frozen and ready to bake. They come frozen and ready to bake. Available sizes: Mini, Small, Large. Check out our large sfogliatelle pastry today.
About This Pastry
Lobster tail puff pastry, also known as sfogliatelle, which is Italian for "small, thin, leaf layer," is a delicious puff pastry, often filled with cannoli cream or custard.
Lobster tails puff pastries are a great dessert from Italy with both the sophistication and taste of authentic Italian delicacies to match.
Our large sfogliatelle are great for any party. Our sfogliatelle lobster tail puff pastries are available in bulk or wholesale.
Bulk and Packaging Options
Large Sfogliatelle Packaging: 100 pieces Box
Preparation and Recipe Tips
Large Sfogliatelle Recipe Tips: Large Sfogliatelle Ariola can be baked in a variety of ways. Some ideas include filling them with a sweet custard or cream and serving them as a dessert, or slicing them in half and using them as sandwich bread for a savory lunchtime meal.
No matter how you choose to bake with Large Sfogliatelle Ariola, ensure that the oven is preheated to 380 degrees Fahrenheit before placing the dough in the oven. Bake for approximately 45 minutes or until the crust is golden brown. Let cool before serving. Allow for differences in oven performance.
Composition
Ingredients: Flour, zero trans fat shortening, semolina, ricotta cheese, diced orange peel, eggs, sugar, cinnamon oil, orange oil
Allergen Details
Allergens: Contains Wheat and Dairy
Key Takeaways
- Authentic Italian light crunchy pastry filled with ricotta and semolina
- Also known as lobster tail puff pastry — sfogliatelle means "small, thin, leaf layer" in Italian
- Comes frozen and ready to bake; available in Mini, Small, and Large sizes
- Large size packaged in a 100-piece box; available in bulk or wholesale
- Bake at 380°F for approximately 45 minutes until golden brown
- Contains Wheat and Dairy; ingredients include ricotta cheese, semolina, diced orange peel, eggs, and cinnamon and orange oils
Product Identifier
Item Number: D-2612
Ingredients: Flour, zero trans fat shortening, semolina, ricotta cheese, diced orange peel, eggs, sugar, cinnamon oil, orange oil
Allergens: Contains Wheat and Dairy