Rich's Large Unfilled Eclair Shell

Rich’s Large Unfilled Éclair Shells are prebaked, golden brown pastries with a crisp shell and light interior, designed for easy filling and decorating. These ready-to-use shells are ideal for foodservice, catering, and in-store bakeries that want to save prep time while offering custom desserts.

Features
• Prebaked, unfilled choux pastry shells
• Crisp exterior with airy, hollow interior
• Ready to fill with custard, cream, or mousse
• Holds shape and texture after filling
• Frozen format for extended shelf life and convenience

Perfect For

• Éclairs with pastry cream or whipped fillings
• Cream puffs and other choux-style desserts
• Custom plated desserts for catering or buffets
• Quick-serve bakery and café applications 

Specifications
• Storage: Keep frozen at 0°F or below
• Thawing: Thaw in refrigeration before filling
• Shelf Life: Typically 270 days
• Allergen Info: Contains wheat and eggs – check packaging for full list

Usage Tips
• Thaw overnight in refrigeration for best results
• Fill just before serving to maintain crispness
• Dip in chocolate or glaze for classic presentation
• Store filled éclairs refrigerated and serve within 24 hours

FAQs
Q: Are the éclairs already cooked?
A: Yes, they are fully baked and just need thawing and filling.
Q: Can they be served cold or warm?
A: Typically served cold, but you can warm lightly if desired before filling.
Q: Are they sweetened?
A: No, the shells are neutral-flavored to pair with sweet or flavored fillings.
Q: Can I freeze them after filling?
A: Not recommended, as freezing filled shells may affect texture.