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Ariola

Mini Lobster Tails Pastry

SHIPS ON MONDAYS AND TUESDAYS ONLY
SELECT OVERNIGHT SHIPPING ONLY
The Ariola Lobster Tail is a light crunchy pastry that bakes out empty and is filled to your desire. They are unique because they can be filled with cannoli cream, custard cream, whip cream and even fruit. They come frozen and ready to bake. Available sizes: Mini Mini, Small, Large. Check out out lobster tail puff pastry today.

 

Lobster tail puff pastry, also known as sfogliatelle, which is Italian for "small, thin, leaf layer," is a delicious puff pastry, often filled with cannoli cream or custard. Lobster tails puff pastries are a great dessert from Italy with both the sophificitation and taste of authentic Italy delicacies to match. Our lobster tail puff pastries are great for any party. Our lobster tail puff pastries are available in bulk or wholesale.

Kosher Certification

Item Number: D-2617

Ariola has been in business since 1923 and is a family owned and operated business for three generations, indicatory that consistency and quality remain the focal point of their establishment. Don Crencenzo established their first bakery in 1923 on Rockaway Avenue in Brooklyn, New York, before moving to Queens to meet the needs of the expanding business and to further develop long-standing relationships with customers and a growing line of distributors. In November of 2008, Ariola further expanded to Farmingdale, Long Island, building an expansive factory, which today produces over six thousand Cannolis in just an hour, making them the largest vendor of Cannolis and Sfogliatelle pastry on the East Coast.

$131.42
The Ariola Lobster Tail is a light crunchy pastry that bakes out empty and is filled to your desire. They are unique because they can be filled with cannoli cream, custard cream, whip cream and even fruit. They come frozen and ready to bake. Available sizes: Mini Mini, Small, Large. Check out out lobster tail puff pastry today.

 

Lobster tail puff pastry, also known as sfogliatelle, which is Italian for "small, thin, leaf layer," is a delicious puff pastry, often filled with cannoli cream or custard. Lobster tails puff pastries are a great dessert from Italy with both the sophificitation and taste of authentic Italy delicacies to match. Our lobster tail puff pastries are great for any party. Our lobster tail puff pastries are available in bulk or wholesale.

Kosher Certification

Item Number: D-2617

Ariola has been in business since 1923 and is a family owned and operated business for three generations, indicatory that consistency and quality remain the focal point of their establishment. Don Crencenzo established their first bakery in 1923 on Rockaway Avenue in Brooklyn, New York, before moving to Queens to meet the needs of the expanding business and to further develop long-standing relationships with customers and a growing line of distributors. In November of 2008, Ariola further expanded to Farmingdale, Long Island, building an expansive factory, which today produces over six thousand Cannolis in just an hour, making them the largest vendor of Cannolis and Sfogliatelle pastry on the East Coast.

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The Ariola Lobster Tail is a light crunchy pastry that bakes out empty and is filled to your desire. They are unique because they can be filled with cannoli cream, custard cream, whip cream and even fruit. They come frozen and ready to bake. Available sizes: Mini Mini, Small, Large. Check out out lobster tail puff pastry today.

 

Lobster tail puff pastry, also known as sfogliatelle, which is Italian for "small, thin, leaf layer," is a delicious puff pastry, often filled with cannoli cream or custard. Lobster tails puff pastries are a great dessert from Italy with both the sophificitation and taste of authentic Italy delicacies to match. Our lobster tail puff pastries are great for any party. Our lobster tail puff pastries are available in bulk or wholesale.

Kosher Certification

Item Number: D-2617

Ariola has been in business since 1923 and is a family owned and operated business for three generations, indicatory that consistency and quality remain the focal point of their establishment. Don Crencenzo established their first bakery in 1923 on Rockaway Avenue in Brooklyn, New York, before moving to Queens to meet the needs of the expanding business and to further develop long-standing relationships with customers and a growing line of distributors. In November of 2008, Ariola further expanded to Farmingdale, Long Island, building an expansive factory, which today produces over six thousand Cannolis in just an hour, making them the largest vendor of Cannolis and Sfogliatelle pastry on the East Coast.

The Ariola Lobster Tail is a light crunchy pastry that bakes out empty and is filled to your desire. They are unique because they can be filled with cannoli cream, custard cream, whip cream and even fruit. They come frozen and ready to bake. Available sizes: Mini Mini, Small, Large. Check out out lobster tail puff pastry today.

 

Lobster tail puff pastry, also known as sfogliatelle, which is Italian for "small, thin, leaf layer," is a delicious puff pastry, often filled with cannoli cream or custard. Lobster tails puff pastries are a great dessert from Italy with both the sophificitation and taste of authentic Italy delicacies to match. Our lobster tail puff pastries are great for any party. Our lobster tail puff pastries are available in bulk or wholesale.

Kosher Certification

Item Number: D-2617

Ariola has been in business since 1923 and is a family owned and operated business for three generations, indicatory that consistency and quality remain the focal point of their establishment. Don Crencenzo established their first bakery in 1923 on Rockaway Avenue in Brooklyn, New York, before moving to Queens to meet the needs of the expanding business and to further develop long-standing relationships with customers and a growing line of distributors. In November of 2008, Ariola further expanded to Farmingdale, Long Island, building an expansive factory, which today produces over six thousand Cannolis in just an hour, making them the largest vendor of Cannolis and Sfogliatelle pastry on the East Coast.

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