American Almond
Macaroon Paste
Macaroon Paste
Macaroon paste is a great tasting paste that is made with a blend of almonds and apricot kernels. Our macaroon paste is great for making macaroons or for cookies and scones for those looking for a delicious and sweet almond flavor. Check out our almond macaroon paste the next time you want to bake some sweet macaroons. Our macaroon paste is available in bulk.
Macaroon Paste Bulk Packaging: 7 lb Pail
Macaroon Paste Bulk Packaging: 45 lb Pail
Macaroon Paste Bulk Case: 6 - 7 lb Pail
Item Number: D-2344-45LB
Since 1924, American Almond has maintained its reputation for the quality and variety of its nut-based products by combining fine ingredients from around the globe with old-world, artisan preparation techniques. American Almond sets the standard for premium quality sweetened nut pastes, nut butters, nut flours, crunchy toppings, and inclusions. Baker, pastry chefs, chocolatiers, culinary professionals and food manufactures use our ingredients for their daily production, seasonal specialties and innovations.
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Macaroon paste is a great tasting paste that is made with a blend of almonds and apricot kernels. Our macaroon paste is great for making macaroons or for cookies and scones for those looking for a delicious and sweet almond flavor. Check out our almond macaroon paste the next time you want to bake some sweet macaroons. Our macaroon paste is available in bulk.
Macaroon Paste Bulk Packaging: 7 lb Pail
Macaroon Paste Bulk Packaging: 45 lb Pail
Macaroon Paste Bulk Case: 6 - 7 lb Pail
Item Number: D-2344-45LB
Since 1924, American Almond has maintained its reputation for the quality and variety of its nut-based products by combining fine ingredients from around the globe with old-world, artisan preparation techniques. American Almond sets the standard for premium quality sweetened nut pastes, nut butters, nut flours, crunchy toppings, and inclusions. Baker, pastry chefs, chocolatiers, culinary professionals and food manufactures use our ingredients for their daily production, seasonal specialties and innovations.
